Delicious & Easy
Roasted Shrimp Cocktail
Instructions
Preheat oven to 400°.
Coat shrimp with olive oil, salt and pepper and spread them in a single layer on sheet pan. Roast for 8–10 minutes, or until shrimp is just pink, firm and cooked through.
Let cool. Serve with cocktail sauce.
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Ingredients for
Roasted Shrimp Cocktail
2 pounds peeled and deveined large shrimp with tails on (12–15 count)
1 tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Instructions for
Roasted Shrimp Cocktail
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