Delicious & Easy

Roasted Shrimp Cocktail


Preheat oven to 400°.

Coat shrimp with olive oil, salt and pepper and spread them in a single layer on sheet pan. Roast for 8–10 minutes, or until shrimp is just pink, firm and cooked through.

Let cool. Serve with cocktail sauce.

Ingredients for

Roasted Shrimp Cocktail

2 pounds peeled and deveined large shrimp with tails on (12–15 count)
1 tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Instructions for

Roasted Shrimp Cocktail

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