Delicious & Easy
Roasted Shrimp Cocktail
Instructions
Preheat oven to 400°.
Coat shrimp with olive oil, salt and pepper and spread them in a single layer on sheet pan. Roast for 8–10 minutes, or until shrimp is just pink, firm and cooked through.
Let cool. Serve with cocktail sauce.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3b320530848b357549d_5f9866ff44879bc39152704b_feast-of-seven-6%2520(1).jpeg)
Ingredients for
Roasted Shrimp Cocktail
2 pounds peeled and deveined large shrimp with tails on (12–15 count)
1 tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Instructions for
Roasted Shrimp Cocktail
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3b320530848b357549d_5f9866ff44879bc39152704b_feast-of-seven-6%2520(1).jpeg)
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