Delicious & Easy
Seasonal Snack: Apples, Parmesan and Toasted Seeds
Instructions
Heat a medium-size pan over medium-high heat. Add seeds and stir to toast evenly. Remove from heat after 2 minutes, or when they become slightly aromatic.
Arrange apples slices on a large plate.
Using a vegetable peeler, shave cheese directly over the apples. Use enough cheese to match the amount of apples.
Drizzle with honey and top with the toasted seeds.
Enjoy as a stand-alone snack, part of a charcuterie or cheese board, or combine with greens and a simple vinaigrette for an easy salad.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3f8ca153ae47b6165c5_5f933f17d6c3967fc3f0fc8f_Olivia%2520Hayo%2520Apples%2520and%2520Parm%2520-%25201.jpeg)
Ingredients for
Seasonal Snack: Apples, Parmesan and Toasted Seeds
2 tablespoons seeds, mix of sunflower, sesame, flax, chia
2 Fuji apples, cored, cut into 1/4" slices
small wedge of Parmigiano-Reggiano
1 tablespoon local raw honey
Instructions for
Seasonal Snack: Apples, Parmesan and Toasted Seeds
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3f8ca153ae47b6165c5_5f933f17d6c3967fc3f0fc8f_Olivia%2520Hayo%2520Apples%2520and%2520Parm%2520-%25201.jpeg)
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