Delicious & Easy
Sesame Seasoned Blistered Shishito Peppers
Instructions
Heat a skillet over medium-high heat.
Add shishito peppers and stirring occasionally until peppers slightly soften and are charred in places, about 5 minutes.
Transfer to a serving plate and drizzle with sesame oil and sprinkle with sesame seeds. Season with salt to taste. Toss to coat and serve immediately.
Ingredients for
Sesame Seasoned Blistered Shishito Peppers
1 basket shishito peppers (about 6 ounces)
2 teaspoons toasted sesame seed oil
1/2 tablespoon sesame seeds
Flaky sea salt
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Instructions for
Sesame Seasoned Blistered Shishito Peppers
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