Delicious & Easy
Shaved Carrot and Fennel Salad with Dukkah
In a serving bowl combine carrots, fennel, parsley, olive oil, lemon juice, salt, and pepper. Toss to coat and then set aside for 10 minutes.
Add oranges to salad, lightly toss, then top with crumbled feta, if using, and a dusting of dukkah.