Delicious & Easy
Shaved Carrot and Fennel Salad with Dukkah
Instructions
In a serving bowl combine carrots, fennel, parsley, olive oil, lemon juice, salt, and pepper. Toss to coat and then set aside for 10 minutes.
Add oranges to salad, lightly toss, then top with crumbled feta, if using, and a dusting of dukkah.
Ingredients for
Shaved Carrot and Fennel Salad with Dukkah
3/4 pound carrots, ribboned using a vegetable peeler
1 bulb fennel, halved lengthwise, thinly sliced
1/2 bunch parsley, leaves and tender stems
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 oranges, skin removed, halved, cut into 1/4" slices
1 tablespoon dukkah
Crumbled feta (optional)
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Instructions for
Shaved Carrot and Fennel Salad with Dukkah
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