Delicious & Easy
Southwestern Spiced Comfort Bowl
Make the spice mix
Combine ingredients and set aside.
Make the sweet potatoes
Preheat oven to 400 degrees F.
In a bowl, toss together the sweet potatoes, oil, and 1 teaspoon spice mix.
Transfer potatoes to a large sheet pan and roasted in the oven for 25-30 minutes.
Make the slaw
Combine cabbage, cilantro, red onion, bell pepper, lime juice, zest, and olive oil in a large bowl and mix well. Add salt and pepper to taste and set aside.
Make the beans
Heat a skillet on medium high and add the oil. Saute onions until soft, about 5 minutes.
Add garlic and sauté until fragrant, about 2 minutes. Add in the beans, 1 teaspoon spice mix, bring to a simmer for about 5 minutes.
Bring it all together
Place roasted sweet potatoes, black beans, and slaw all in a bowl. Top with avocado, toasted pumpkin seeds and enjoy!
Recipe adapted by Isabella Passentino for classroom use from Mama Eats Plants: Spiced Sweet Potato and Black Bean Bowl by Amanda