Delicious & Easy
Summer Shrimp and Kale Salad
Instructions
Prepare kale ahead of time by cleaning and chopping it, then place it in a large bowl with 2 tablespoons olive oil, and the vinegar, salt, pepper, and honey. Massage dressing into kale with hands until well incorporated; refrigerate for a few hours to marinate.
Make the shrimp: Brush shrimp with remaining olive oil, salt, and pepper; skewer and grill over medium heat until cooked through, about 3 to 5 minutes each side.
To serve, place shrimp on kale salad and top with remaining ingredients.
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Ingredients for
Summer Shrimp and Kale Salad
Instructions for
Summer Shrimp and Kale Salad
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