Tajín Inspired Chile Lime Seasoning

Instructions

Remove seeds and stems of 1 cup dried chiles de árbol and 1 whole ancho chile. Toast in a skillet until fragrant and set aside to cool.

Break chiles into smaller pieces and finely grind using a spice grinder.

Mix with 2 1⁄2 tablespoons ground dried lime (available at international markets) and smoked salt, to taste.