Delicious & Easy

The Cali Paloma


Add all ingredients except the soda and garnishes to a shaker filled with ice. Shake with ice until cup is frosted over.

Strain into a Collins glass rimmed with Tajin and top with soda.

Garnish with half a grapefruit wheel.

Ingredients for

The Cali Paloma

1.5 ounces tequila blanco (100% blue Weber agave)
0.5 ounce mezcal joven
0.5 ounce fresh ruby red grapefruit juice
0.5 ounce Giffard pamplemousse Liqueur
0.75 ounce lime juice
0.75 ounce agave syrup (3 to 1 agave nectar to water)
1 dropper citric acid solution (1 to .5 water to citric by weight)
2 ounces soda water
Tajin and half a grapefruit wheel, for garnish

Instructions for

The Cali Paloma

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