Delicious & Easy
Three-Step Roasted Carrot and Caraway Radish Salad
Preheat the oven to 400 F. Line a sheet pan with parchment or foil, set aside.
Combine carrots, radishes, onion, olive oil, salt, pepper, and caraway seeds in a medium mixing bowl. Toss to coat and transfer to prepared sheet pan, spreading in a single layer.
Roast for 25 minutes or until browned and tender. Set aside to cool slightly before transferring to a serving bowl.
Toss roasted vegetables with the lemon juice, honey, and chopped mint. Taste and adjust seasonings. Drizzle with extra olive oil and serve.