Delicious & Easy
Three-Step Roasted Carrot and Caraway Radish Salad
Instructions
Preheat the oven to 400 F. Line a sheet pan with parchment or foil, set aside.
Combine carrots, radishes, onion, olive oil, salt, pepper, and caraway seeds in a medium mixing bowl. Toss to coat and transfer to prepared sheet pan, spreading in a single layer.
Roast for 25 minutes or until browned and tender. Set aside to cool slightly before transferring to a serving bowl.
Toss roasted vegetables with the lemon juice, honey, and chopped mint. Taste and adjust seasonings. Drizzle with extra olive oil and serve.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3e0b63a87e7a7d59d7e_5f94bf61cc884ee0fe227004_Roasted%2520Carrot%2520and%2520Radish%2520Salad%2520with%2520Caraway%2520-%2520Olivia%2520Hayo.jpeg)
Ingredients for
Three-Step Roasted Carrot and Caraway Radish Salad
Instructions for
Three-Step Roasted Carrot and Caraway Radish Salad
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3e0b63a87e7a7d59d7e_5f94bf61cc884ee0fe227004_Roasted%2520Carrot%2520and%2520Radish%2520Salad%2520with%2520Caraway%2520-%2520Olivia%2520Hayo.jpeg)