Delicious & Easy
Waste Less Cooking: Furikake Fried Vegetable Peels
Heat oil in a Dutch oven or a large, wide pot over medium heat until a deep-frying thermometer registers 350°.
Working in batches, fry the skins in the hot oil until golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain the excess oil. Sprinkle with salt and pepper.
Melt butter in a pan over medium-low heat. Add the garlic and cook until aromatic, about 1 minute.
In a large mixing bowl, combine the skins, garlic butter, and fresh parsley and toss to coat. Season with furikake. Serve immediately.