Delicious & Easy
Wild Rice & Broccoli Salad with Pistachios
Instructions
Bring a large pot of salted water to a boil and add the broccoli florets; cook until tender, about 10 minutes. Drain and rinse under cold running water.
In a large bowl, add broccoli, cooked rice, dressing, arugula, parley, and pistachios. Mix gently to combine.
Taste and adjust seasonings to taste. Eat immediately or refrigerate until ready to serve.
Ingredients for
Wild Rice & Broccoli Salad with Pistachios
salt, to taste
1 small head broccoli, cut into small florets
2 cups wild rice, cooked
3 tablespoons lemon or pistachio dressing (homemade or store bought)
1 cup arugula
2 tablespoons fresh chopped parsley, or any fresh herb
1/3 cup roughly chopped pistachios
Instructions for
Wild Rice & Broccoli Salad with Pistachios
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