Delicious & Easy
Wild Rice & Broccoli Salad with Pistachios
Bring a large pot of salted water to a boil and add the broccoli florets; cook until tender, about 10 minutes. Drain and rinse under cold running water.
In a large bowl, add broccoli, cooked rice, dressing, arugula, parley, and pistachios. Mix gently to combine.
Taste and adjust seasonings to taste. Eat immediately or refrigerate until ready to serve.