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Edible San Diego magazine

Farmers Markets, Farm Stands, CSAs

Certified farmers' markets convene each week in the greater San Diego area, Monday through Sunday. Our mild Mediterranean climate and 360+ organic farms mean there is an abundance of fresh, local produce year-round. We are also fortunate with sources for locally raised beef, chicken, turkey and other fowl, pork, lamb, rabbit, local fish and shellfish, cheese, wine (much of it made with estate-grown grapes), and more.

Farmers Markets, Farm Stands, CSAs
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Farmers Markets, Farm Stands, CSAs

In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking
San Diego Farmers' Market Guide
Many markets remain open, but with changing conditions due to Covid-19, please verify operating hours with market managers before your visit. Please be mindful of social distancing guidelines market managers and vendors have put in place.

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Farmers Markets, Farm Stands, CSAs

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