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Edible San Diego magazine

Farmers Markets, Farm Stands, CSAs

Certified farmers' markets convene each week in the greater San Diego area, Monday through Sunday. Our mild Mediterranean climate and 360+ organic farms mean there is an abundance of fresh, local produce year-round. We are also fortunate with sources for locally raised beef, chicken, turkey and other fowl, pork, lamb, rabbit, local fish and shellfish, cheese, wine (much of it made with estate-grown grapes), and more.

Farmers Markets, Farm Stands, CSAs
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local san diego Articles for...

Farmers Markets, Farm Stands, CSAs

San Diego Farmers' Market Guide
In San Diego County, there is at least one farmers' market every day of the week
In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking

local San Diego Recipes for

Farmers Markets, Farm Stands, CSAs

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