San Diego Restaurants, now's the time to register with San Diego Restaurant Week and participate in the event favored by local foodies
As Summer winds down, our Restaurant Scene picks up as San Diego Foodie’s most awaited event, San Diego Restaurant Week (SDRW), will be making its way back on Sunday, September 26th to Sunday, October 3rd! For 8 straight days, San Diego Restaurant Week’s participating restaurants attract thousands of hungry customers with delectable Brunch, Lunch, & Dinner menus unique to SDRW at sweet prices.
The California Restaurant Association (CRA) has just announced that registration for restaurants to participate is NOW OPEN and you can enroll here. Each year, participating restaurants report a huge increase in foot traffic both during and after this delicious event has concluded.
Our San Diego community has proven to be extremely loyal to restaurants throughout this past year & showed their immense support during our first ever SDRW April Spring Harvest event, which was created by the CRA to support the San Diego restaurant industry as they eased back towards a full reopening. The CRA has brought back the original San Diego Restaurant Week format for this coming Fall, furthering its support for the restaurant community and serving as a great tool to facilitate pandemic recovery.
"After the restaurant industry took the hit from COVID-19, Restaurant Week was the perfect opportunity for us at Carte Blanche Bistro & Bar to showcase our French-Mexican cuisine to the community. We, like many businesses, were fighting to recover from a downturn in business but Restaurant Week was a big success for us and were encouraged by the guest turnout. San Diego Restaurant Week really helped us get new guests in the door during a tough time and helped us turn them into lasting relationships in our growing base of loyal patrons. We look forward to another successful Restaurant Week ahead."
- Chuck Ross, Owner of Carte Blanche Bistro & Bar
This delicious week is the perfect opportunity for your restaurant to captivate the tastebuds of new and loyal customers as well as gain recognition as a prominent San Diego eatery. As a SDRW Restaurant, you get the opportunity to:
In addition to driving hungry diners to local restaurants, SDRW provides operational and promotional tools to ensure the week of Good Times, Great Flavors is a success for each participant, including providing exclusive offers for discounted staffing services, distributor deals and marketing specials like 25% off a Digital Branded Story + Social Media Story Launch with Edible San Diego. Sign up today & watch as your tables fill up with eager foodies ready to explore new & old dining options within San Diego’s thriving food scene. For more information please visit, www.sandiegorestaurantweek.com.