If you’re not ready to give up frozen drinks yet this year, look to some of the region’s most refreshing frosty beverages.
The team at Trattoria Don Pietro heads to the Little Italy Farmers’ Market for seasonal fruits like strawberries and peaches to blend with Sicilian rosé, Moscato, and orange vermouth to create The Frozé, a frozen cocktail that is sweet and refreshing.
The Cutwater Spirits margarita is now a cocktail you can keep in your freezer. Try their cocktail popsicles in classic lime, mango, strawberry, or pineapple, each with no artificial sweeteners and 7% ABV.
In collaboration with Kairoa Brewing Company in University Heights, Pretzels & Pints created a San Diego version of Philadelphia's iconic summer treat. Kairoa's tart Berliner Weisse is topped with Pretzels & Pints Mango Water Ice for the Mango Wooder Ice Blendini, a treat similar to an Italian Ice, with a local beer twist.
Must by 21+ to consume alcohol. Please drink responsibly.