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Living Local Episode 11: Chef Alynn Silliman of Neat Underground on Locally-Sourced, San Diego-Style Comfort Food

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Edible San Diego Publisher Katie Stokes chats with Chef Alynn Silliman from Neat Underground, a popup restaurant in Imperial Beach's Red House Kitchen. Chef Alynn talks about how she came to be a chef, what rustic, comfort-food cooking means to her, and why sourcing locally is so important.

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