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Local Chefs

Get to know more about San Diego's most thoughtful, talented, and inspired chefs.

Local Chefs
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Speciality Produce- Fall 2023

local san diego Articles for...

Local Chefs

Here’s Why the Wine List at Garden Kitchen Is So Special
Boutique wines are expertly paired alongside a seven-course tasting menu featuring San Diego’s finest grown vegetables
April 4, 2022
Chef’s Unpredictable Rise to Executive Chef
When working to be the best at the job in a second-act career move lands you at the top of the game
April 4, 2022
Living Local Episode 11: Chef Alynn Silliman of Neat Underground on Locally-Sourced, San Diego-Style Comfort Food
April 4, 2022
Local Talent: Jesse Paul of the Wooden Spoon Restaurant in Escondido
April 4, 2022
5 Reasons Why San Diego Restaurant Week is SD’s Most Beloved Foodie Event
Over 85 local restaurants offering decadent dining deals
April 4, 2022
San Diego Restaurant Week Returns to Spark the Industry Back to Business
Plus, some expert tips for making the most of your SD Restaurant Week dining experiences
April 4, 2022
In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking
April 4, 2022
Living Local Episode 12: Talking Community Newspapers with Brad Weber of Local Umbrella Media
April 4, 2022

local San Diego Recipes for

Local Chefs

LuckyBolt's Overnight Oat Porridge
This 100% made from scratch recipe for overnight oats cuts out the need for store bought milk options thanks to a blender
December 29, 2021
BBQ Pulled Lion’s Mane with Seasoned Slaw
Here's barbecue plant-based sandwich to feed us all
June 28, 2021
John Park’s Quick Poke
The guy behind the simple genius of Fish 101 in Cardiff and Leucadia knows how to throw together a poke bowl—but this is the version he prepares at home
July 7, 2021
Vegan Summer Peach Caprese Salad
June 2, 2021
Tomato & Saffron Jam
A classic recipe from executive chef Todd Allison
Fall Squash, Apple, Potato & Comte Cheese Gratin
The apples and squash help keep this dish from getting too heavy as opposed to traditional potato dishes.
November 1, 2016
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Speciality Produce- Fall 2023

browse all Edible San Diego's articles

Living Local Episode 3: SD County Farm Bureau's Hannah Gbeh on Modern Farming & Motherhood
Read More
Living Local Episode 5: Dr. Sabrina Falquier Montgrain on Food as Medicine
Read More
Living Local Episode 11: Chef Alynn Silliman of Neat Underground on Locally-Sourced, San Diego-Style Comfort Food
Read More
May 7, 2018
Local Talent: Mitchell Conniff of Mitch's Seafood in Point Loma
Read More
June 15, 2021
In Season Spotlight: Mangos
Read More
Living Local Episode 14: Debra Rosen of the North San Diego Business Chamber on Thinking Local First
Read More
Living Local Episode 7: Mike Shess of West Coaster Beverage News on the Many, Many Craft Beverages of SD County
Read More
June 30, 2021
Barbecue Tips from San Diego’s Top Grill Masters
Read More
January 19, 2022
In the Kitchen with Chef Travis Swikard
Read More
April 7, 2021
Pandemic Pop-ups to Keep Around
Read More
November 30, 2021
Notes from a Chef: On the Frontline of Comfort Food
Read More
March 8, 2018
Local Talent: Jesse Paul of the Wooden Spoon Restaurant in Escondido
Read More

browse all Edible San Diego's recipes

Tomato & Saffron Jam
Read More
June 2, 2021
Vegan Summer Peach Caprese Salad
Read More
November 1, 2016
Fall Squash, Apple, Potato & Comte Cheese Gratin
Read More
July 7, 2021
John Park’s Quick Poke
Read More
June 28, 2021
BBQ Pulled Lion’s Mane with Seasoned Slaw
Read More
December 29, 2021
LuckyBolt's Overnight Oat Porridge
Read More
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Speciality Produce- Fall 2023
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