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Edible San Diego magazine

Local Chefs

Get to know more about San Diego's most thoughtful, talented, and inspired chefs.

Local Chefs
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local san diego Articles for...

Local Chefs

Here’s Why the Wine List at Garden Kitchen Is So Special
Boutique wines are expertly paired alongside a seven-course tasting menu featuring San Diego’s finest grown vegetables
Chef’s Unpredictable Rise to Executive Chef
When working to be the best at the job in a second-act career move lands you at the top of the game
5 Reasons Why San Diego Restaurant Week is SD’s Most Beloved Foodie Event
Over 85 local restaurants offering decadent dining deals
San Diego Restaurant Week Returns to Spark the Industry Back to Business
Plus, some expert tips for making the most of your SD Restaurant Week dining experiences
In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking

local San Diego Recipes for

Local Chefs

LuckyBolt's Overnight Oat Porridge
This 100% made from scratch recipe for overnight oats cuts out the need for store bought milk options thanks to a blender
BBQ Pulled Lion’s Mane with Seasoned Slaw
Here's barbecue plant-based sandwich to feed us all
John Park’s Quick Poke
The guy behind the simple genius of Fish 101 in Cardiff and Leucadia knows how to throw together a poke bowl—but this is the version he prepares at home
Tomato & Saffron Jam
A classic recipe from executive chef Todd Allison
Fall Squash, Apple, Potato & Comte Cheese Gratin
The apples and squash help keep this dish from getting too heavy as opposed to traditional potato dishes.
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