Delicious & Easy
BBQ Pulled Lion’s Mane with Seasoned Slaw
Preheat oven to 350°. Shred lion’s mane mushrooms by hand into ¼-inch strips. Coat with olive oil, salt, and pepper, and bake on a baking sheet for 40 minutes.
While the mushrooms are in the oven, build the slaw in a medium bowl by combining cabbage, carrots, mayo, Old Bay, hot sauce, and lemon juice. Taste, then adjust for salt and pepper. Keep chilled until ready to assemble.
Warm barbecue sauce in a medium saucepan over low heat, add cooked mushrooms, and simmer for 5 minutes until warmed through.
Slice your bread rolls and build the sandwich with BBQ pulled mushrooms, slaw, and pickles. Enjoy with a glass of sweet tea or a stiff Southern cocktail.