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Edible San Diego magazine

Summer Recipes

Craveworthy summertime recipes

Summer Recipes
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Frey Ranch

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Summer Recipes

Barbecue-Spiced Roast Chicken with Peaches and Potatoes
Roast barbecue-spiced chicken with basil, peaches, and potatoes and fall in love with the one-dish summer sensation that's flexible enough for every season
A Chef at Sea and His Mouth-Numbing Hot Sauce
Baja California flavors balance Sichuan heat
In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking

San Diego

Summer Recipes

Vegan Coconut Milk Pudding with Passion Fruit
An easy vegan pudding that brings out the best in fresh summer fruits
Crunchy Okra Tacos
Stone Fruit & Edible Flower Clafoutis
Whip a creamy, custard-like clafoutis with favorite fruits for an easy-bake breakfast
Pineapple, Cucumber, and Mint Rockfish Ceviche
Hit this recipe with some extra diced serrano pepper and line up the tostada shell for one of the best ways to enjoy Pacific rockfish in the summer
Savory Tomato & Thyme Crumble
Take everything you love about a summer crumble but make it with tomatoes
Watermelon Mint CBD Mocktail
This mocktail with watermelon and mint is a delicious, healthy, and relaxing treat even without the CBD, so sip, cool off, and enjoy
Peach Olive Oil Cake
A seven-step recipe for luscious bites of sweet and juicy peaches baked into an olive oil cake
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Frey Ranch

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