Summer

How to cook the perfect pot of beans according to a bean farmer

Easy, versatile, and satisfying—you can make almost anything with hot dogs—and spring rolls out of almost anything

Make this chimichurri the sauce for your sweet and savory salads

They’re flavorful from the tahini and seaweed flakes, soft in the middle, and chewy all over

Give popcorn a boost of umami with this recipe courtesy of Daybreak Seaweed

Finally—a healthy, chocolatey, satisfying breakfast muffin

Makes for a perfectly easy summer side dish or dinner

Another good idea for summer squash

Summer tomatoes star in this herby, protein-dense salad

This muffin recipe is perfect for weekend baking

With the end of summer comes oodles and oodles of summer squash—and we’re here to help you chow it all down with this delectable salad recipe

A seven-step recipe for luscious bites of sweet and juicy peaches baked into an olive oil cake

Preserving at home just got easier with with flavorful pickled watermelon rind recipe

Roast this simple barbecue-spiced chicken with basil, peaches, and potatoes and fall in love with the one-dish summer sensation that's flexible enough for every season

Take everything you love about a summer crumble but make it with tomatoes

Hit this recipe with some extra diced serrano pepper and line up the tostada shell for one of the best ways to enjoy Pacific rockfish in the summer

Try this green, crisp salad bursting with bright flavors

This jam with ginger and a hint of vanilla will allow you to enjoy loquats all year

Crispy, crusty eggplant cutlets with a flavorful sauce in six easy steps

This mocktail with watermelon and mint is a delicious, healthy, and relaxing treat even without the CBD, so sip, cool off, and enjoy

Here's barbecue plant-based sandwich to feed us all

The guy behind the simple genius of Fish 101 in Cardiff and Leucadia knows how to throw together a poke bowl—but this is the version he prepares at home

This easy salad recipe is a perfectly sweet and tangy way to eat summer squash

Haley Hazell is inspiring us to get out of our breakfast rut—jammy egg optional

A tangy take on classic potato salad with gooseberries, cucumber, and heirloom tomatoes

Whip a creamy, custard-like clafoutis with favorite fruits for an easy-bake breakfast

Late summer watermelon makes the base for this refreshing yet spicy limeade that's the perfect blend of sweet, salty, and sour—a shot of tequila wouldn't be out of place here either

Salt roasting beets results in easy peeling and a silky smooth texture.

An easy tart of caramelized fruits, nutty pistachios, and punchy balsamic glaze

Think French onion soup minus the bowl—these super savory, ooey-gooey toasts will transport you to the bistro

Alexa Soto of Fuelled Naturally loves to "veganize" classic comfort foods from her youth, like this creamy, mustard-heavy potato salad that's begging for a place at your next summer barbeque.

Spicy roast cauliflower, creamy cashew crema, and tart pickled onions make these tacos absolute showstoppers perfect for a weekend date night. Free of dairy, egg, peanut, soy, & gluten

Creamy coconut is the perfect base for tart passionfruit and sweet honey or date syrup. Adapt this recipe with seasonal fruit to enjoy it year round.

These crostini pair sweet grapes and aromatic rosemary with creamy ricotta for a party-perfect appetizer

Slightly sweet, nutty, with just a hint of coconut, these gluten-free brownies are the perfect go-to dessert. Squeeze bottle tahini from Mighty Sesame (we find ours at Whole Foods) makes this recipe even easier.

Smoky flatbread brushed with peppery olive oil and fragrant za'atar is a globally-inspired recipe for your next grilled meal

With creamy, tangy homemade tartar sauce and peppery arugula, this fish sandwich tastes like an elevated version of a classic, but takes less than 15-minutes to prepare.

This flexible recipe is perfect for fridge clean-out nights. A few spoonfuls of hummus add creaminess to the sauce and the suggested veggies can be swapped for whatever you have on hand. Even the buckwheat noodles can be replaced by spaghetti if that's what you have. And it all comes together in less than ten minutes.

Richly spiced jackfruit fills these crunchy taquitos with flavor and texture -- perfect for dipping in cool guacamole and creamy cashew sour cream.

Sweet, spicy, crispy, and creamy—these naturally vegan and gluten-free "toasts" have it all

A plant-based corn and orzo pasta salad with bright summer flavors

This grilled corn can be served on-the-cob, or cut off and mixed with tangy lime, chili, salt, and cheese in small cups for easier serving. This recipe is very adaptable, so feel free to add and eliminate per your taste, the end result will still be delicious.

Reduce water waste and eat your way through summer with this delicious pie

This pesto recipe was developed by Anne-Marie Coulon of Little Lion Cafe—it goes great with vegetables, meat, or pasta

This is my favorite mock potato salad that can be easily prepared vegan by omitting the egg and mayo.