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Edible San Diego magazine

Summer

Crave-worthy summertime recipes.

Summer
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local san diego Articles for...

Summer

In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking
Watering Plants in San Diego
As the weather heats up, it’s crucial to make sure your plants and landscape are getting the right amount of water
Composting Guide
This guide will help you get the most out of your compost
Food App's Share Market Makes Buying Local Convenient
The Specialty Produce App is a virtual buffet of fresh foods—a live encyclopedia, a pocket cookbook, and a global directory of specialty markets all in one
Meet a Local Micro Farmer Growing Veggies with 40% More Nutrients
Raffi Meyer shares his tiny, nutrient-dense greens with us and reveals how they make a big impact
Dueling Pacific Rockfish Ceviche
Let the flavorful notes of pineapple and mint or mango and cilantro duel it out for best summer ceviche
Eat This Now: The Hot Dishes of Summer
Yes, farm-to-table is still a thing and these three restaurants are here to prove it

local San Diego Recipes for

Summer

Classic Blueberry Muffins
This muffin recipe is perfect for weekend baking
Salsa Verde Shaved Summer Squash Salad
With the end of summer comes oodles and oodles of summer squash—and we’re here to help you chow it all down with this delectable salad recipe
Peach Olive Oil Cake
A seven-step recipe for luscious bites of sweet and juicy peaches baked into an olive oil cake
Pickled Watermelon Rind
Preserving at home just got easier with with flavorful pickled watermelon rind recipe
Barbecue-Spiced Roast Chicken With Peaches and Potatoes
Roast this simple barbecue-spiced chicken with basil, peaches, and potatoes and fall in love with the one-dish summer sensation that's flexible enough for every season
Savory Tomato & Thyme Crumble
Take everything you love about a summer crumble but make it with tomatoes
Pineapple, Cucumber, and Mint Rockfish Ceviche
Hit this recipe with some extra diced serrano pepper and line up the tostada shell for one of the best ways to enjoy Pacific rockfish in the summer
Grape & Avocado Salad
Try this green, crisp salad bursting with bright flavors
Ginger-Vanilla Loquat Jam
This jam with ginger and a hint of vanilla will allow you to enjoy loquats all year
Eggplant Schnitzel with Minty Labneh
Crispy, crusty eggplant cutlets with a flavorful sauce in six easy steps
Watermelon Mint CBD Mocktail
This mocktail with watermelon and mint is a delicious, healthy, and relaxing treat even without the CBD, so sip, cool off, and enjoy
BBQ Pulled Lion’s Mane with Seasoned Slaw
Here's barbecue plant-based sandwich to feed us all
John Park’s Quick Poke
The guy behind the simple genius of Fish 101 in Cardiff and Leucadia knows how to throw together a poke bowl—but this is the version he prepares at home
Salmorejo Verde
Shaved Summer Squash Salad
This easy salad recipe is a perfectly sweet and tangy way to eat summer squash
Savory Morning Oats
Haley Hazell is inspiring us to get out of our breakfast rut—jammy egg optional
Summer CSA Potato Salad with Gooseberry Vinaigrette
A tangy take on classic potato salad with gooseberries, cucumber, and heirloom tomatoes
Stone Fruit & Edible Flower Clafoutis
Whip a creamy, custard-like clafoutis with favorite fruits for an easy-bake breakfast
Watermelon Limeade with Tajín Rim
Late summer watermelon makes the base for this refreshing yet spicy limeade that's the perfect blend of sweet, salty, and sour—a shot of tequila wouldn't be out of place here either
Salt-Roasted Beets with Caraway-Chile Oil and Yogurt Dip
Salt roasting beets results in easy peeling and a silky smooth texture.
Cheesy French Onion Toasts
Think French onion soup minus the bowl—these super savory, ooey-gooey toasts will transport you to the bistro
Naturally Vegan: Classic Potato Salad
Alexa Soto of Fuelled Naturally loves to "veganize" classic comfort foods from her youth, like this creamy, mustard-heavy potato salad that's begging for a place at your next summer barbeque.
Naturally Vegan: Cajun-Spiced Cauliflower Chickpea Tacos
Spicy roast cauliflower, creamy cashew crema, and tart pickled onions make these tacos absolute showstoppers perfect for a weekend date night. Free of dairy, egg, peanut, soy, & gluten
Vegan Coconut Milk Pudding with Passionfruit
Creamy coconut is the perfect base for tart passionfruit and sweet honey or date syrup. Adapt this recipe with seasonal fruit to enjoy it year round.
Ricotta and Rosemary-Roasted Grape Crostini
These crostini pair sweet grapes and aromatic rosemary with creamy ricotta for a party-perfect appetizer
Gluten-Free Brownies with Tahini Drizzle
Slightly sweet, nutty, with just a hint of coconut, these gluten-free brownies are the perfect go-to dessert. Squeeze bottle tahini from Mighty Sesame (we find ours at Whole Foods) makes this recipe even easier.
Grilled Flatbread with Olive Oil and Za'atar
Smoky flatbread brushed with peppery olive oil and fragrant za'atar is a globally-inspired recipe for your next grilled meal
15-Minute Salmon Sandwiches with Homemade Tartar
With creamy, tangy homemade tartar sauce and peppery arugula, this fish sandwich tastes like an elevated version of a classic, but takes less than 15-minutes to prepare.
10-Minute Vegan Soba Salad
This flexible recipe is perfect for fridge clean-out nights. A few spoonfuls of hummus add creaminess to the sauce and the suggested veggies can be swapped for whatever you have on hand. Even the buckwheat noodles can be replaced by spaghetti if that's what you have. And it all comes together in less than ten minutes.
Naturally Vegan: Barbacoa Jackfruit Taquitos with Guacamole and Cashew Cream
Richly spiced jackfruit fills these crunchy taquitos with flavor and texture -- perfect for dipping in cool guacamole and creamy cashew sour cream.
Naturally Vegan: Sweet Potato Toast with Roast Corn Guacamole and Crispy Chickpeas
Sweet, spicy, crispy, and creamy—these naturally vegan and gluten-free "toasts" have it all
Naturally Vegan: Roasted Corn and Orzo Pasta Salad
A plant-based corn and orzo pasta salad with bright summer flavors
Grilled Elotes Mexican-Style Corn
This grilled corn can be served on-the-cob, or cut off and mixed with tangy lime, chili, salt, and cheese in small cups for easier serving. This recipe is very adaptable, so feel free to add and eliminate per your taste, the end result will still be delicious.
Water-Friendly Strawberry Rhubarb Crumble Pie
Reduce water waste and eat your way through summer with this delicious pie
Little Lion Parsley Pesto with Crudités
This pesto recipe was developed by Anne-Marie Coulon of Little Lion Cafe—it goes great with vegetables, meat, or pasta
Cauliflower Salad
This is my favorite mock potato salad that can be easily prepared vegan by omitting the egg and mayo.
Habanero Salsa
Opah Meatballs
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