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Edible San Diego magazine

Summer

Kismet Refining Co.

local san diego Articles for...

Summer

In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking
Food App's Share Market Makes Buying Local Convenient
The Specialty Produce App is a virtual buffet of fresh foods—a live encyclopedia, a pocket cookbook, and a global directory of specialty markets all in one
Pure Project Branches Out
The local brewery opens new a headquarters and taproom in Vista
When to Plant Warm & Cool Season Vegetables
Looking to plant new veggies in your garden? Our friends at Grangetto’s Farm & Garden Supply are here to help give us the break down on seasonal vegetables and when to plant them
Meet a Local Micro Farmer Growing Veggies with 40% More Nutrients
Raffi Meyer shares his tiny, nutrient-dense greens with us and reveals how they make a big impact
In Season: Stone Fruit
Peaches, Pluots, and Plums, oh my!
San Diego County Fair Returns to Ring in Summer
From fair food favorites to racing piglets, the SD County Fair is back to offer us some Home Grown Fun 

local San Diego Recipes for

Summer

Salsa Verde Shaved Summer Squash Salad
With the end of summer comes oodles and oodles of summer squash—and we’re here to help you chow it all down with this delectable salad recipe
Peach Olive Oil Cake
A seven-step recipe for luscious bites of sweet and juicy peaches baked into an olive oil cake
Barbecue-Spiced Roast Chicken With Peaches and Potatoes
Roast this simple barbecue-spiced chicken with basil, peaches, and potatoes and fall in love with the one-dish summer sensation that's flexible enough for every season
Savory Tomato & Thyme Crumble
Take everything you love about a summer crumble but make it with tomatoes
Pineapple, Cucumber, and Mint Rockfish Ceviche
Hit this recipe with some extra diced serrano pepper and line up the tostada shell for one of the best ways to enjoy Pacific rockfish in the summer
Grape & Avocado Salad
Try this green, crisp salad bursting with bright flavors
Ginger-Vanilla Loquat Jam
This jam with ginger and a hint of vanilla will allow you to enjoy loquats all year
Eggplant Schnitzel with Minty Labneh
Crispy, crusty eggplant cutlets with a flavorful sauce in six easy steps
Watermelon Mint CBD Mocktail
This mocktail with watermelon and mint is a delicious, healthy, and relaxing treat even without the CBD, so sip, cool off, and enjoy
BBQ Pulled Lion’s Mane with Seasoned Slaw
Here's barbecue plant-based sandwich to feed us all
John Park’s Quick Poke
The guy behind the simple genius of Fish 101 in Cardiff and Leucadia knows how to throw together a poke bowl—but this is the version he prepares at home
Salmorejo Verde
Shaved Summer Squash Salad
This easy salad recipe is a perfectly sweet and tangy way to eat summer squash
Savory Morning Oats
Haley Hazell is inspiring us to get out of our breakfast rut—jammy egg optional
Summer CSA Potato Salad with Gooseberry Vinaigrette
Bright, sweet gooseberries, achocha cucumber and heirloom tomatoes grown by W.D. Dickinson Farm join the summer party in this tangy take on the classic summer side.
Stone Fruit & Edible Flower Clafoutis
Whip a creamy, custard-like clafoutis with favorite fruits for an easy-bake breakfast
Watermelon Limeade with Tajín Rim
Late summer watermelon makes the base for this refreshing yet spicy limeade that's the perfect blend of sweet, salty, and sour—a shot of tequila wouldn't be out of place here either.
Naturally Vegan: Classic Potato Salad
Alexa Soto of Fuelled Naturally loves to "veganize" classic comfort foods from her youth, like this creamy, mustard-heavy potato salad that's begging for a place at your next summer barbeque.
Naturally Vegan: Cajun-Spiced Cauliflower Chickpea Tacos
Spicy roast cauliflower, creamy cashew crema, and tart pickled onions make these tacos absolute showstoppers perfect for a weekend date night. Free of dairy, egg, peanut, soy, & gluten
Vegan Coconut Milk Pudding with Passionfruit
Creamy coconut is the perfect base for tart passionfruit and sweet honey or date syrup. Adapt this recipe with seasonal fruit to enjoy it year round.
Gluten-Free Brownies with Tahini Drizzle
Slightly sweet, nutty, with just a hint of coconut, these gluten-free brownies are the perfect go-to dessert. Squeeze bottle tahini from Mighty Sesame (we find ours at Whole Foods) makes this recipe even easier.
10-Minute Vegan Soba Salad
This flexible recipe is perfect for fridge clean-out nights. A few spoonfuls of hummus add creaminess to the sauce and the suggested veggies can be swapped for whatever you have on hand. Even the buckwheat noodles can be replaced by spaghetti if that's what you have. And it all comes together in less than ten minutes.
Grilled Elotes Mexican-Style Corn
This grilled corn can be served on-the-cob, or cut off and mixed with tangy lime, chili, salt, and cheese in small cups for easier serving. This recipe is very adaptable, so feel free to add and eliminate per your taste, the end result will still be delicious.
Cauliflower Salad
This is my favorite mock potato salad that can be easily prepared vegan by omitting the egg and mayo.
Habanero Salsa
Kismet Refining Co.

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Kismet Refining Co.