Delicious & Easy
Farmers Market Feast: Grilled Halloumi Cheese with Pluots and Honey
Prepare a grill or grill pan over medium heat with a little olive oil or cooking spray.
Grill halloumi until softened and charred, about 2-3 minutes each side.
On a serving platter, arrange grilled halloumi and plums or pluots. Top with green onions and a generous grind of black pepper.
Whisk together lemon juice, honey and olive oil and drizzle the mixture over the fruit and cheese before serving.