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Edible San Diego magazine

Spring

ECI SS Fall 2021 Podcast

local san diego Articles for...

Spring

How to Grow Watermelon in San Diego County
Spring is here and it's time to plant. One summer favorite that should be going in the soil in May and June is that beloved summertime favorite, watermelon. We called Brijette Peña, owner and regional heirloom seed farmer at the San Diego Seed Company for watermelon growing tips.
Let's Make 2021 the Year to Get on with St. Patrick’s Day Celebrations
If you haven’t a baldy notion about what to do for St. Patrick’s Day this year, we’ve compiled a wee list
Liquid Assets: San Diego Brewers Guild Brings Craft Beer Outreach to Underrepresented Communities
For spring we share three inclusive San Diego craft breweries to keep going back to for more
Getting Ready to Eat Local and Think Global for the Planet this Earth Day
Editor picks for our top 30 local stories to showcase that the health of our planet is dependent on the health of our food system
Let’s Get This Spring Started: April Event Roundup
From virtual cheese and wine tastings to boozy, outdoor tea parties and Zumba in a flower field, there’s an event for everyone this month
San Diego Restaurant Week Returns to Spark the Industry Back to Business
Plus, some expert tips for making the most of your SD Restaurant Week dining experiences
In Search of the Perfect Food and View Pairing: San Diego Restaurant Week in the Shadow of a Pandemic
If you’re ready to celebrate San Diego Restaurant Week but not so sure you’re ready to go back to dining indoors, do like these restaurant lovers do—order takeout and pair it with a good view

local San Diego Recipes for

Spring

Savory Morning Oats
Haley Hazell is inspiring us to get out of our breakfast rut—jammy egg optional
Spring Green Soup
This might be one of the easiest ways to make the most out of a head of cauliflower, creamy coconut milk, nourishing greens, and wild garlic
Stone Fruit & Edible Flower Clafoutis
Whip a creamy, custard-like clafoutis with favorite fruits for an easy-bake breakfast
Zingy Spring Salad with Kumquats and Green Garlic Vinaigrette
Make the most of the unique seasonal bounty at Specialty Produce with this spring salad. Blanching your vegetables results in a beautiful, bright green color and snappy crunch that pairs perfectly with creamy mozzarella, fresh mint, and tart citrus.
Beet Carpaccio with Burrata and Pistachios
Earthy beets become tender in an overnight marinade and pair perfectly with creamy burrata, peppery arugula, and nutty pistachios.
Naturally Vegan: Classic Potato Salad
Alexa Soto of Fuelled Naturally loves to "veganize" classic comfort foods from her youth, like this creamy, mustard-heavy potato salad that's begging for a place at your next summer barbeque.
Vegan Coconut Milk Pudding with Passionfruit
Creamy coconut is the perfect base for tart passionfruit and sweet honey or date syrup. Adapt this recipe with seasonal fruit to enjoy it year round.
Gluten-Free Brownies with Tahini Drizzle
Slightly sweet, nutty, with just a hint of coconut, these gluten-free brownies are the perfect go-to dessert. Squeeze bottle tahini from Mighty Sesame (we find ours at Whole Foods) makes this recipe even easier.
10-Minute Vegan Soba Salad
This flexible recipe is perfect for fridge clean-out nights. A few spoonfuls of hummus add creaminess to the sauce and the suggested veggies can be swapped for whatever you have on hand. Even the buckwheat noodles can be replaced by spaghetti if that's what you have. And it all comes together in less than ten minutes.
Cauliflower Salad
This is my favorite mock potato salad that can be easily prepared vegan by omitting the egg and mayo.
Kale and Quinoa Salad with Mustard Vinaigrette
This Kale and Quinoa Salad with Mustard Vinaigrette recipe is a delicious fiber-packed salad for any season
ECI SS Fall 2021 Podcast
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ECI SS Fall 2021 Podcast