Spring

How to cook the perfect pot of beans according to a bean farmer

Easy, versatile, and satisfying—you can make almost anything with hot dogs—and spring rolls out of almost anything

Peppery nasturtium greens make a perfect substitute for mustard greens in this traditionally-styled Punjabi dish

Healthy and medicinal plants are growing all around us so let's eat them

They’re flavorful from the tahini and seaweed flakes, soft in the middle, and chewy all over

This muffin recipe is perfect for weekend baking

This strawberry trifle might just be the most elegant dessert you’ll ever make

Haley Hazell is inspiring us to get out of our breakfast rut—jammy egg optional

This might be one of the easiest ways to make the most out of a head of cauliflower, creamy coconut milk, nourishing greens, and wild garlic

Whip a creamy, custard-like clafoutis with favorite fruits for an easy-bake breakfast

Make the most of spring produce from Specialty Produce

Earthy beets become tender in an overnight marinade and pair perfectly with creamy burrata, peppery arugula, and nutty pistachios

Switch out predictable hummus with this bright fuchsia colored dip made of earthy beets, creamy yogurt, and zesty lemon

Salt roasting beets results in easy peeling and a silky smooth texture.

An easy tart of caramelized fruits, nutty pistachios, and punchy balsamic glaze

Think French onion soup minus the bowl—these super savory, ooey-gooey toasts will transport you to the bistro

Alexa Soto of Fuelled Naturally loves to "veganize" classic comfort foods from her youth, like this creamy, mustard-heavy potato salad that's begging for a place at your next summer barbeque.

Creamy coconut is the perfect base for tart passionfruit and sweet honey or date syrup. Adapt this recipe with seasonal fruit to enjoy it year round.

These crostini pair sweet grapes and aromatic rosemary with creamy ricotta for a party-perfect appetizer

Slightly sweet, nutty, with just a hint of coconut, these gluten-free brownies are the perfect go-to dessert. Squeeze bottle tahini from Mighty Sesame (we find ours at Whole Foods) makes this recipe even easier.

Smoky flatbread brushed with peppery olive oil and fragrant za'atar is a globally-inspired recipe for your next grilled meal

With creamy, tangy homemade tartar sauce and peppery arugula, this fish sandwich tastes like an elevated version of a classic, but takes less than 15-minutes to prepare.

This flexible recipe is perfect for fridge clean-out nights. A few spoonfuls of hummus add creaminess to the sauce and the suggested veggies can be swapped for whatever you have on hand. Even the buckwheat noodles can be replaced by spaghetti if that's what you have. And it all comes together in less than ten minutes.

Sprialize the carrots to make an earthy and bright garden bowl

Sweet, spicy, crispy, and creamy—these naturally vegan and gluten-free "toasts" have it all

A plant-based corn and orzo pasta salad with bright summer flavors

Reduce water waste and eat your way through summer with this delicious pie

This pesto recipe was developed by Anne-Marie Coulon of Little Lion Cafe—it goes great with vegetables, meat, or pasta

This is my favorite mock potato salad that can be easily prepared vegan by omitting the egg and mayo.

This Kale and Quinoa Salad with Mustard Vinaigrette recipe is a delicious fiber-packed salad for any season