Edible San Diego magazine

Spring Recipes

The flowers are blooming and the rains are bringing a beautiful splash of green to the San Diego landscape. Bright flavors of the season are sprouting up on local menus and farmers are harvesting beautiful produce for the community. Enjoy the bounty of spring with these seasonal recipes.

Spring Recipes
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Spring Recipes

How to Make Beet Carpaccio with Burrata & Pistachios (Video)
Earthy beets become tender in an overnight marinade and pair perfectly with creamy burrata, peppery arugula, and nutty pistachios.
Sharing East Village with Friends
Foodie finds near downtown San Diego
Behind the Bar with Laura Price
The craft cocktails are a special attraction at this San Diego tasting room and we’re talking to the mastermind behind them 
A Chef at Sea and His Mouth-Numbing Hot Sauce
Baja California flavors balance Sichuan heat

San Diego

Spring Recipes

Vegan Coconut Milk Pudding with Passion Fruit
An easy vegan pudding that brings out the best in fresh summer fruits
Stone Fruit & Edible Flower Clafoutis
Whip a creamy, custard-like clafoutis with favorite fruits for an easy-bake breakfast
Savory Morning Oats
Haley Hazell is inspiring us to get out of our breakfast rut—jammy egg optional
Classic Blueberry Muffins
This muffin recipe is perfect for weekend baking
Daybreak Seaweed Tahini Chocolate Chip Cookies
They’re flavorful from the tahini and seaweed flakes, soft in the middle, and chewy all over
Sautéed Nettle and Mallow
Healthy and medicinal plants are growing all around us so let's eat them
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