Delicious & Easy

Gluten-Free Brownies with Tahini Drizzle


Preheat oven to 350°F.

In a mixing bowl combine butter, coconut oil, sugar, cocoa powder, vanilla extract, and eggs. Mix in almond flour and baking powder.

Grease an 8" square baking pan. Pour in brownie mixture and spread evenly with a spatula. Drizzle with tahini and sprinkle with sesame seeds.

Bake on middle rack for 35 minutes or until a toothpick comes out mostly clean. Cool for 20 minutes before cutting.

Ingredients for

Gluten-Free Brownies with Tahini Drizzle

2 tablespoons coconut oil
3 tablespoons salted butter
1 cup sugar
3/4 cup cocoa powder
1 teaspoon vanilla extract
3 eggs
1 1/2 cups almond flour
1 teaspoon baking powder
1 tablespoon tahini (we use Mighty Sesame from Whole Foods)
1/2 tablespoon sesame seeds

Instructions for

Gluten-Free Brownies with Tahini Drizzle

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