Search

Edible San Diego magazine

Dessert

Let's all make life a little sweeter

Dessert
Momentum banner

local san diego Articles for...

Dessert

In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking
San Diego Bakery Roundup: Part Two
The Doughnut Edition
Little Fox in the Kitchen
Meet Meghan Koll, owner of Little Fox Cups + Cones in Encinitas
San Diego Bakery Roundup: Part One
Whether you’ve got croissants on your mind, are in desperate need of a doughnut, or still can’t stop thinking about when we were all baking sourdough around this time last year, we hope this collection of San Diego bakeries satisfies your carb-y cravings
Five Ways to Cook with Cherries Beyond Cherry Pie
Cherry season in short and intense here in Southern California, running from late April through early to mid-June. The markets are still overflowing with bright red bing and pale yellow "white" cherries, so stock up now, because there are so many more ways to eat a cherry than out of hand or in a pie.
Pop Pops in the Kitchen
Shira Ladelsky, owner of Pop Pops, tells us her kitchen secrets
In Season Spotlight: Mangos
Five ways to enjoy mango in San Diego

local San Diego Recipes for

Dessert

Daybreak Seaweed Tahini Chocolate Chip Cookies
They’re flavorful from the tahini and seaweed flakes, soft in the middle, and chewy all over
Jumbo Double Chocolate Zucchini Muffins
Finally—a healthy, chocolatey, satisfying breakfast muffin
Strawberry Trifle
This strawberry trifle might just be the most elegant dessert you’ll ever make
Apple Cider Doughnuts
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd
Festive Poached Pears
Poach pears in red wine for healthy holiday treats
Lemon Curd
Memories from Cape Cod inspire homemade lemon curd perfect for spreading on pound cake or gifting to loved ones
Blackberry Sage Upside Down Cake
Some Sage Advice: Take sage to the sweet side with this berry good cake
Honeydew Mint Sorbet
You can use any seasonal fruit to create a delicious sorbet–we're using honeydew melon and mint
Plant-Based Hazelnut-Cacao Nut Milk
Here's a healthier way to scratch that hazelnut-chocolate itch
Peach Olive Oil Cake
A seven-step recipe for luscious bites of sweet and juicy peaches baked into an olive oil cake
Comforting Challah French Toast with Spiced Apples and Walnuts Template
Pile roasted apples with cinnamon-spiced syrup onto buttery French toast
True Food Kitchen Squash Pie
True Food Kitchen's take on pumpkin pie is so popular it's offered year round at its restaurants—and now you can enjoy it at home
Naturally Vegan: Summer Berry and Peach Crumble
Summer fruit is THE best. Peaches and blueberries are in abundance and there's no more indulgent way to enjoy them than baked into a simple, delicious crisp. Adding warm spices like cinnamon and cardamom takes it to the next level. Finish with a scoop of vegan coconut milk ice cream and you have summer on a dessert plate.
Vegan Coconut Milk Pudding with Passionfruit
Creamy coconut is the perfect base for tart passionfruit and sweet honey or date syrup. Adapt this recipe with seasonal fruit to enjoy it year round.
Naturally Vegan: Pumpkin "Cheesecake" Brownies
It's officially pumpkin season and what better way to celebrate than to add pumpkin to luscious "cheesecake" brownies? You'll need vegan cream cheese for this recipe, which you can find at Trader Joe's, Whole Foods, and likely even your neighborhood grocery store.
Gluten-Free Brownies with Tahini Drizzle
Slightly sweet, nutty, with just a hint of coconut, these gluten-free brownies are the perfect go-to dessert. Squeeze bottle tahini from Mighty Sesame (we find ours at Whole Foods) makes this recipe even easier.
Gluten-Free Vegan Oat & Coconut Cookies
These sweet treats are naturally vegan and gluten-free, so they can be baked for a crunchy cookie perfect for dunking in coffee, or eaten raw for a chewier textured snack.
Capirotada: Mexican Bread Pudding
Sandra Belcher shares her family's recipe for comforting and indulgent Mexican bread pudding.
Vegan Almond Milk Pudding with Pistachios and Pomegranate
This recipe for creamy almond milk pudding with nutty pistachios and sweet-tart pomegranate was inspired by an unexpected roadside sweet chef Olivia Hayo happened upon in the seaside village of Hof Habonim in Israel.
Naturally Vegan: Easy Stovetop Apple Crisp
This easy apple crisp doesn’t even require an oven, that fact, combined with the perfect pairing of sweet cinnamon apples and crisp and nutty topping, make it one of my go-to winter dessert recipes
Water-Friendly Strawberry Rhubarb Crumble Pie
Reduce water waste and eat your way through summer with this delicious pie
Almond Biscotti
Momentum banner

browse all Edible San Diego's articles

browse all Edible San Diego's recipes

Join our newsletter

Get the Latest Directly to Your Inbox!

Join Our Newsletter

Momentum banner