Dessert

They’re flavorful from the tahini and seaweed flakes, soft in the middle, and chewy all over

Finally—a healthy, chocolatey, satisfying breakfast muffin

This strawberry trifle might just be the most elegant dessert you’ll ever make

A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd

Poach pears in red wine for healthy holiday treats

Memories from Cape Cod inspire homemade lemon curd perfect for spreading on pound cake or gifting to loved ones

Some Sage Advice: Take sage to the sweet side with this berry good cake

You can use any seasonal fruit to create a delicious sorbet–we're using honeydew melon and mint

Here's a healthier way to scratch that hazelnut-chocolate itch

A seven-step recipe for luscious bites of sweet and juicy peaches baked into an olive oil cake

Pile roasted apples with cinnamon-spiced syrup onto buttery French toast

True Food Kitchen's take on pumpkin pie is so popular it's offered year round at its restaurants—and now you can enjoy it at home

Summer fruit is THE best. Peaches and blueberries are in abundance and there's no more indulgent way to enjoy them than baked into a simple, delicious crisp. Adding warm spices like cinnamon and cardamom takes it to the next level. Finish with a scoop of vegan coconut milk ice cream and you have summer on a dessert plate.

Creamy coconut is the perfect base for tart passionfruit and sweet honey or date syrup. Adapt this recipe with seasonal fruit to enjoy it year round.

It's officially pumpkin season and what better way to celebrate than to add pumpkin to luscious "cheesecake" brownies? You'll need vegan cream cheese for this recipe, which you can find at Trader Joe's, Whole Foods, and likely even your neighborhood grocery store.

Slightly sweet, nutty, with just a hint of coconut, these gluten-free brownies are the perfect go-to dessert. Squeeze bottle tahini from Mighty Sesame (we find ours at Whole Foods) makes this recipe even easier.

These sweet treats are naturally vegan and gluten-free, so they can be baked for a crunchy cookie perfect for dunking in coffee, or eaten raw for a chewier textured snack.

Sandra Belcher shares her family's recipe for comforting and indulgent Mexican bread pudding.

This recipe for creamy almond milk pudding with nutty pistachios and sweet-tart pomegranate was inspired by an unexpected roadside sweet chef Olivia Hayo happened upon in the seaside village of Hof Habonim in Israel.

This easy apple crisp doesn’t even require an oven, that fact, combined with the perfect pairing of sweet cinnamon apples and crisp and nutty topping, make it one of my go-to winter dessert recipes

Reduce water waste and eat your way through summer with this delicious pie