Delicious & Easy

Naturally Vegan: Easy Stovetop Apple Crisp

Instructions

Add all cinnamon-apple ingredients into a large pan and place over medium heat. Cook for 5-6 minutes or until apples are tender. Remove from heat and set aside.

Combine all “crisp” ingredients in a large pan over medium heat. Stir continuously for 5-7 minutes or until golden brown.

To serve, simply scoop a generous helping of spiced apples into a bowl and top with toasted oat crumble. Add a scoop of vegan vanilla ice cream, if you like.

Ingredients for

Naturally Vegan: Easy Stovetop Apple Crisp

CINNAMON-APPLES
6 small green apples, peeled and chopped (about 4-5 cups chopped)
1/2 cup brown sugar or coconut sugar
pinch salt
1 teaspoon cinnamon
1 lemon, juice only
1 tablespoon coconut oil
1/2 teaspoon vanilla extract
OAT CRISP
1 cup rolled oats
1/2 cup pecans, roughly chopped
1/4 cup brown sugar or coconut sugar
2 tablespoons coconut oil or vegan butter
1/2 teaspoon cinnamon
pinch salt
optional for serving vegan vanilla ice cream

Instructions for

Naturally Vegan: Easy Stovetop Apple Crisp

Frequently asked

Questions About This Recipe

Final

Notes & Thoughts

Tags
No items found.