Delicious & Easy
Naturally Vegan: Easy Stovetop Apple Crisp
Add all cinnamon-apple ingredients into a large pan and place over medium heat. Cook for 5-6 minutes or until apples are tender. Remove from heat and set aside.
Combine all “crisp” ingredients in a large pan over medium heat. Stir continuously for 5-7 minutes or until golden brown.
To serve, simply scoop a generous helping of spiced apples into a bowl and top with toasted oat crumble. Add a scoop of vegan vanilla ice cream, if you like.