This easy apple crisp doesn’t even require an oven, that fact, combined with the perfect pairing of sweet cinnamon apples and crisp and nutty topping, make it one of my go-to winter dessert recipes. (Vegan and free of soy, peanuts, dairy, eggs, gluten)
Add all cinnamon-apple ingredients into a large pan and place over medium heat. Cook for 5-6 minutes or until apples are tender. Remove from heat and set aside.
Combine all “crisp” ingredients in a large pan over medium heat. Stir continuously for 5-7 minutes or until golden brown.
To serve, simply scoop a generous helping of spiced apples into a bowl and top with toasted oat crumble. Add a scoop of vegan vanilla ice cream, if you like.