Edible San Diego magazine


Recipes to offer comfort and health for the winter season.

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local San Diego Recipes for


Sautéed Nettle and Mallow
Healthy and medicinal plants are growing all around us so let's eat them
Cranberry Bavarian Cream
We haven't needed lemon Jell-O for a really long time—but now we do
Piloncillo Pickled Pears
Daybreak Seaweed Tahini Chocolate Chip Cookies
They’re flavorful from the tahini and seaweed flakes, soft in the middle, and chewy all over
Grilled Spiny Lobster in Wild Wood Sorrel Compound Butter with Beurre Blanc
A simply decadent lobster recipe fit for San Diego foragers that’s guaranteed to impress
Sea Salt Orange Peel Hot Cocoa
Curl up with this comforting, warm mocktail that combines salty, sweet, and citrus flavors
Apple Cider Doughnuts
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd
Festive Poached Pears
Poach pears in red wine for healthy holiday treats
Roasted Chile-Lime Chicken Drumsticks
Add a little seasoning to chicken drumsticks, roast them in the oven, and have a kid-friendly main dish in no time
Lemon Curd
Memories from Cape Cod inspire homemade lemon curd perfect for spreading on pound cake or gifting to loved ones
Comforting Challah French Toast with Spiced Apples and Walnuts Template
Pile roasted apples with cinnamon-spiced syrup onto buttery French toast
Apple & Sweet Potato Soup with Cinnamon Croutons & Curried Crème Fraiche
This recipe for Apple & Sweet Potato Soup with Cinnamon Croutons & Curried Crème Fraiche is the perfect combination of creamy and sweet.
Turmeric Sweet Potato Spread
Irresistibly creamy, sweet, and nutty, this dip is as delicious as it is healthy. Packed with anti-inflammatory and antioxidant rich sweet potatoes, turmeric, and black pepper, this is a double dip you can feel good about.
Buttermilk Fried Chicken Stuffed with White Cheddar on Brioche French Toast
This dish is the perfect balance of decadent and indulgent
Beet Dip with Tahini and Pistachios
Switch out predictable hummus with this bright fuchsia colored dip made of earthy beets, creamy yogurt, and zesty lemon
Salt-Roasted Beets with Caraway-Chile Oil and Yogurt Dip
Salt roasting beets results in easy peeling and a silky smooth texture.
Farro Salad with Pickled Apples
This hearty grain and beet salad gets a tart lift from tangy pickled apples and a luscious hit of crumbled cheese for a meal that is as delicious as it is healthy.
True Food Kitchen Squash Pie
True Food Kitchen's take on pumpkin pie is so popular it's offered year round at its restaurants—and now you can enjoy it at home
Cheesy French Onion Toasts
Think French onion soup minus the bowl—these super savory, ooey-gooey toasts will transport you to the bistro
Naturally Vegan: Classic Potato Salad
Alexa Soto of Fuelled Naturally loves to "veganize" classic comfort foods from her youth, like this creamy, mustard-heavy potato salad that's begging for a place at your next summer barbeque.
Gluten-Free Vegan Maple Cranberry Granola
Crunchy oats and nuts, sweet maple syrup, and warm notes of ginger and cinnamon make this granola a fall staple.
Grilled Flatbread with Olive Oil and Za'atar
Smoky flatbread brushed with peppery olive oil and fragrant za'atar is a globally-inspired recipe for your next grilled meal
Rustic Spanish Vegan Stew with Coconut Milk and Plantain
This rustic vegan dish is from Murcia, known as the “Garden of Spain” where they enjoy a wonderful variety of vegetables due to its rich soil. Traditionally made with butternut squash and garbanzo beans, this version also includes green plantain and coconut milk to make it extra creamy and decadent.
15-Minute Salmon Sandwiches with Homemade Tartar
With creamy, tangy homemade tartar sauce and peppery arugula, this fish sandwich tastes like an elevated version of a classic, but takes less than 15-minutes to prepare.
Naturally Vegan: Easy Stovetop Apple Crisp
This easy apple crisp doesn’t even require an oven, that fact, combined with the perfect pairing of sweet cinnamon apples and crisp and nutty topping, make it one of my go-to winter dessert recipes
Naturally Vegan: Barbacoa Jackfruit Taquitos with Guacamole and Cashew Cream
Richly spiced jackfruit fills these crunchy taquitos with flavor and texture -- perfect for dipping in cool guacamole and creamy cashew sour cream.
Naturally Vegan: Sweet Potato Toast with Roast Corn Guacamole and Crispy Chickpeas
Sweet, spicy, crispy, and creamy—these naturally vegan and gluten-free "toasts" have it all
Naturally Vegan: Creamy Gluten-Free Loaded Baked Potato Soup
A vegan and gluten-free soup for fall that tastes like a loaded baked potato
Vegan Italian White Bean Soup
Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845
Little Lion Parsley Pesto with Crudités
This pesto recipe was developed by Anne-Marie Coulon of Little Lion Cafe—it goes great with vegetables, meat, or pasta
Little Lion Swiss Chard Gratin
Anne-Marie Coulon of Little Lion learned this recipe from her grandpa and now serves it as a starter with bread
Stella’s Herb Latkes
Kale and Quinoa Salad with Mustard Vinaigrette
This Kale and Quinoa Salad with Mustard Vinaigrette recipe is a delicious fiber-packed salad for any season
How to Slow Roast a Pork Shoulder
Step-by-step instructions for roasting flavorful, tender pork shoulder
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