Winter

Healthy and medicinal plants are growing all around us so let's eat them

We haven't needed lemon Jell-O for a really long time—but now we do

They’re flavorful from the tahini and seaweed flakes, soft in the middle, and chewy all over

A simply decadent lobster recipe fit for San Diego foragers that’s guaranteed to impress

Curl up with this comforting, warm mocktail that combines salty, sweet, and citrus flavors

A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd

Poach pears in red wine for healthy holiday treats

Add a little seasoning to chicken drumsticks, roast them in the oven, and have a kid-friendly main dish in no time

Memories from Cape Cod inspire homemade lemon curd perfect for spreading on pound cake or gifting to loved ones

Pile roasted apples with cinnamon-spiced syrup onto buttery French toast

This recipe for Apple & Sweet Potato Soup with Cinnamon Croutons & Curried Crème Fraiche is the perfect combination of creamy and sweet.

Irresistibly creamy, sweet, and nutty, this dip is as delicious as it is healthy. Packed with anti-inflammatory and antioxidant rich sweet potatoes, turmeric, and black pepper, this is a double dip you can feel good about.

This dish is the perfect balance of decadent and indulgent

Switch out predictable hummus with this bright fuchsia colored dip made of earthy beets, creamy yogurt, and zesty lemon

Salt roasting beets results in easy peeling and a silky smooth texture.

This hearty grain and beet salad gets a tart lift from tangy pickled apples and a luscious hit of crumbled cheese for a meal that is as delicious as it is healthy.

True Food Kitchen's take on pumpkin pie is so popular it's offered year round at its restaurants—and now you can enjoy it at home

Think French onion soup minus the bowl—these super savory, ooey-gooey toasts will transport you to the bistro

Alexa Soto of Fuelled Naturally loves to "veganize" classic comfort foods from her youth, like this creamy, mustard-heavy potato salad that's begging for a place at your next summer barbeque.

Crunchy oats and nuts, sweet maple syrup, and warm notes of ginger and cinnamon make this granola a fall staple.

Smoky flatbread brushed with peppery olive oil and fragrant za'atar is a globally-inspired recipe for your next grilled meal

This rustic vegan dish is from Murcia, known as the “Garden of Spain” where they enjoy a wonderful variety of vegetables due to its rich soil. Traditionally made with butternut squash and garbanzo beans, this version also includes green plantain and coconut milk to make it extra creamy and decadent.

With creamy, tangy homemade tartar sauce and peppery arugula, this fish sandwich tastes like an elevated version of a classic, but takes less than 15-minutes to prepare.

This easy apple crisp doesn’t even require an oven, that fact, combined with the perfect pairing of sweet cinnamon apples and crisp and nutty topping, make it one of my go-to winter dessert recipes

Richly spiced jackfruit fills these crunchy taquitos with flavor and texture -- perfect for dipping in cool guacamole and creamy cashew sour cream.

Sweet, spicy, crispy, and creamy—these naturally vegan and gluten-free "toasts" have it all

A vegan and gluten-free soup for fall that tastes like a loaded baked potato

Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845

This pesto recipe was developed by Anne-Marie Coulon of Little Lion Cafe—it goes great with vegetables, meat, or pasta

Anne-Marie Coulon of Little Lion learned this recipe from her grandpa and now serves it as a starter with bread

This Kale and Quinoa Salad with Mustard Vinaigrette recipe is a delicious fiber-packed salad for any season

Step-by-step instructions for roasting flavorful, tender pork shoulder