Delicious & Easy

Stella’s Herb Latkes

Ingredients for

Stella’s Herb Latkes

6 medium Yukon gold potatoes, peeled

1 large sweet onion, diced into 1/4-inch pieces

2 cloves garlic, finely minced

1/3 cup almond flour

1 tablespoon sea salt

fresh cracked black pepper to taste

2 large eggs, beaten

1/4 cup fresh sage, finely chopped

1/4 cup fresh rosemary, finely chopped

1/2 cup fresh chives, chopped coarsely

3/4 cup crème fraîche

1/4 cup oil with high smoke point, such as grape seed oil, avocado oil, peanut oil


Instructions for

Stella’s Herb Latkes

  1. Grate the potatoes coarsely into a large mixing bowl. Pat dry excess water from the grated potatoes with a paper towel.
  2. Mix the onions, garlic, flour, salt, eggs and herbs with grated potatoes. Heat a sauté pan over medium to medium-high heat then add oil.
  3. When oil is hot, place 1/3 cup potato mix into the pan. Flatten each pancake to approximately 1/2" thickness.
  4. Cook until latkes are crispy in texture and golden brown on one side (approx. 2-3 min.), then brown the other side. Remove from pan and place on paper towel to soak up excess oil.
  5. Add more oil to the pan when needed for the next batch of pancakes. Serve with a dollop of crème fraîche and sprinkle with chopped chives.

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