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Edible San Diego magazine

Appetizer and Side Dish

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local san diego Articles for...

Appetizer and Side Dish

Five Ways to Cook Cactus
Five Ways to Cook with Cherries Beyond Cherry Pie
Cherry season in short and intense here in Southern California, running from late April through early to mid-June. The markets are still overflowing with bright red bing and pale yellow "white" cherries, so stock up now, because there are so many more ways to eat a cherry than out of hand or in a pie.
Five Ways to Cook a Carrot

local San Diego Recipes for

Appetizer and Side Dish

Savory Tomato & Thyme Crumble
Take everything you love about a summer crumble but make it with tomatoes
Mango, Red Bell Pepper, and Cilantro Rockfish Ceviche
Balance the sweetness of mango with fresh Pacific rockfish for a no-cook dinner that pairs perfectly with lazy weekends
Pineapple, Cucumber, and Mint Rockfish Ceviche
Hit this recipe with some extra diced serrano pepper and line up the tostada shell for one of the best ways to enjoy Pacific rockfish in the summer
Eggplant Schnitzel with Minty Labneh
Crispy, crusty eggplant cutlets with a flavorful sauce in six easy steps
Salmorejo Verde
Shaved Summer Squash Salad
This easy salad recipe is a perfectly sweet and tangy way to eat summer squash
Charred Broccolini with Garlic, Lemon, and Parmesan
Embrace simplicity this spring with this dish of smoky broccolini, aromatic garlic, fiery chili, bright lemon, and sharp parmesan.
Charred Sweet Pepper and Corn Salad
Smoky, blistered peppers and sweet, raw corn are topped with tangy goat cheese crumbles in this easy summer side salad.
Summer CSA Potato Salad with Gooseberry Vinaigrette
Bright, sweet gooseberries, achocha cucumber and heirloom tomatoes grown by W.D. Dickinson Farm join the summer party in this tangy take on the classic summer side.
Zingy Spring Salad with Kumquats and Green Garlic Vinaigrette
Make the most of the unique seasonal bounty at Specialty Produce with this spring salad. Blanching your vegetables results in a beautiful, bright green color and snappy crunch that pairs perfectly with creamy mozzarella, fresh mint, and tart citrus.
Farmers Market Feast: Watermelon, Feta, and Tomato Salad
Farmers market tables in San Diego are filled with late summer fruits and herbs. Combine sweet watermelon and tomatoes with creamy feta, nutty sesame, and refreshing mint for a dish that takes full advantage of our seemingly endless summer.
Thyme Roasted Cherry Tomatoes
Sweet late summer cherry tomatoes balance with briny capers, aromatic garlic, and bright lemon. This sweet and tangy mix is the perfect topping for creamy labneh or as a base for roasted fish.
Beet Carpaccio with Burrata and Pistachios
Earthy beets become tender in an overnight marinade and pair perfectly with creamy burrata, peppery arugula, and nutty pistachios.
How to Make Yellowtail Sashimi Like a Pro Skateboarder
Curated With Gracey Lane invites the pro skateboarder, Bucky Lasek over for a yellowtail sashimi party
How to Pickle Japanese Cucumbers
Curated With Gracey Lane invites the Culinary Gardener, Ellyse Briand, to show us how to pickle Japanese cucumbers with a spicy kick
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Kismet Refining Co.