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Edible San Diego magazine

Appetizer and Side Dish

Perfect recipes to compliment any meals

Appetizer and Side Dish
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Da-Le Ranch

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Appetizer and Side Dish

Sweet and Sticky Pineapple Pork Ribs (Video)
Watch how easy it is to make irresistible, sticky-sweet, oven-roasted, Da-Le Ranch baby back ribs
Dueling Pacific Rockfish Ceviche
Let the flavorful notes of pineapple and mint or mango and cilantro duel it out for best summer ceviche

San Diego

Appetizer and Side Dish

Little Lion Swiss Chard Gratin
Anne-Marie Coulon of Little Lion learned this recipe from her grandpa and now serves it as a starter with bread
Classic Bruschetta
Tomatoes and basil make the perfect topping for toast
Young Pecorino with Shaved Pear and Fig Jam
Make a stunning display and satisfying appetizer with three ingredients
Hearts of Palm Ceviche
Makes for a perfectly easy summer side dish or dinner
Sweet and Savory Melon Noodle Salad
A bright and refreshing noodle salad packed with melon, peanuts, and cilantro
Fall Squash, Apple, Potato & Comte Cheese Gratin
Make your cheesy gratin a little "lighter" with this recipe by executive chef Tim Kolanko
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Da-Le Ranch

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Da-Le Ranch