Delicious & Easy
Lemon Pepper Tuna and White Bean Tartine
In a medium mixing bowl add tuna and flake with a fork. Add white beans, red onion, arugula, lemon zest and juice, olive oil, black pepper, and salt.
Toss together and then spoon the salad over toast. Finish with more freshly cracked black pepper and a sprinkle of flaky salt.