Main Dish

More like breakfast all day long—this bowl is so simple and satisfying you’ll want to reinvent it for every meal

A modern take on a classic duck dish

This recipe was created by Chef Lando of Enclave Superfoods. She made this dish with mahi-mahi caught by Pacific Horizon Fishing and green garlic and Fioretto cauliflower from Chino Farm. It's fresh and minimal, demonstrating that quality ingredients need very little fuss to achieve dynamic flavors. Thinly sliced leeks make for a great substitute when green garlic is unavailable or out of season.

A simply decadent lobster recipe fit for San Diego foragers that’s guaranteed to impress

Add a little seasoning to chicken drumsticks, roast them in the oven, and have a kid-friendly main dish in no time

Chef Prissana "Fern" Tran of The Florence shares her recipe for pad kee mao, drunken noodles with chicken. "Drunken noodles got their name after a long night of drinking, because you are hungry, and either you or the street food vendors can take whatever is on hand and throw it together for a quick, hearty meal. But it has to be spicy.”