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Main Dish

Dueling Pacific Rockfish Ceviche
Let the flavorful notes of pineapple and mint or mango and cilantro duel it out for best summer ceviche
Barbecue-Spiced Roast Chicken with Peaches and Potatoes
Roast barbecue-spiced chicken with basil, peaches, and potatoes and fall in love with the one-dish summer sensation that's flexible enough for every season

local San Diego Recipes for

Main Dish

How to Braise Merguez-Inspired Lamb Shanks with Fennel and Onions
Braised lamb shanks, fennel and onion in a rich and spicy bone broth
Coconut Poached Rockfish with Corn and Peppers
Poach sweet corn and peppers with Pacific rockfish in a bright and creamy Thai-inspired broth
Barbecue-Spiced Roast Chicken With Peaches and Potatoes
Roast this simple barbecue-spiced chicken with basil, peaches, and potatoes and fall in love with the one-dish summer sensation that's flexible enough for every season
Mango, Red Bell Pepper, and Cilantro Rockfish Ceviche
Balance the sweetness of mango with fresh Pacific rockfish for a no-cook dinner that pairs perfectly with lazy weekends
Pineapple, Cucumber, and Mint Rockfish Ceviche
Hit this recipe with some extra diced serrano pepper and line up the tostada shell for one of the best ways to enjoy Pacific rockfish in the summer
Eggplant Schnitzel with Minty Labneh
Crispy, crusty eggplant cutlets with a flavorful sauce in six easy steps
BBQ Pulled Lion’s Mane with Seasoned Slaw
Here's barbecue plant-based sandwich to feed us all
John Park’s Quick Poke
The guy behind the simple genius of Fish 101 in Cardiff and Leucadia knows how to throw together a poke bowl—but this is the version he prepares at home
Savory Morning Oats
Haley Hazell is inspiring us to get out of our breakfast rut—jammy egg optional
Lemon Pepper Tuna and White Bean Tartine
Light, bright, and mayo-free, this is not your grandma’s tuna salad. Zesty lemon, peppery arugula, creamy white beans, and crunchy red onion make this salad as good on it’s own as it is atop crusty toast.
Mushroom Al Pastor Tacos with Pineapple Pico
Inspired by the beloved spit-roasted tacos al pastor from Central Mexico, our veggie version swaps pork for mushrooms. Simultaneously sweet, salty, savory and smoky, these tacos are slathered in a rich chili sauce and topped with tangy pineapple salsa.
Perfect Pan-Seared Duck Breast with Orange-Chili Glazed Sweet Potato
Sweet potatoes are fried in the rendered fat of Da Le Ranch duck breast before getting coated in a sticky, sweet orange & ginger glaze in this modern take on a classic duck dish.
Smoked Salmon & Beet Salad with Meyer Lemon and Dill Vinaigrette
Earthy beets, crunchy fennel, creamy avocado, juicy mandarins, and bright lip smacking meyer lemon vinaigrette pack color, flavor and texture in this sunshiney spring salad.
Superfood Lemongrass Chicken with Beet Slaw and Turmeric Ginger Rice
This recipe was created by Chef Lando of Enclave Adventurous Superfood in Scripps Ranch, where she serves delicious meals designed to support natural health.
Superfood Mahi-Mahi with Green Garlic and Fioretto Cauliflower
This recipe was created by Chef Lando of Enclave Superfoods. She made this dish with mahi-mahi caught by Pacific Horizon Fishing and green garlic and Fioretto cauliflower from Chino Farm. It's fresh and minimal, demonstrating that quality ingredients need very little fuss to achieve dynamic flavors. Thinly sliced leeks make for a great substitute when green garlic is unavailable or out of season.
Pad Kee Mao (Drunken Noodles) with Chicken
Chef Prissana "Fern" Tran of The Florence shares her recipe for pad kee mao, drunken noodles with chicken. "Drunken noodles got their name after a long night of drinking, because you are hungry, and either you or the street food vendors can take whatever is on hand and throw it together for a quick, hearty meal. But it has to be spicy.”
Classic Pad Thai
Chef Prissana "Fern" Tran of The Florence shares her recipe for pad thai. “The combination of soy and dark soy is like a Thai mother sauce,” she says. “The dark soy is thick, salty, and a little sweet. It adds great umami, but you can’t use much of it because it is so rich. You have to cut it with regular soy. This is the basic sauce for Pad Kee Mao. Add some palm sugar and tamarind paste and you have the basic sauce for Pad Thai. There is no substitute for dark soy.”
Buttermilk Fried Chicken Stuffed with White Cheddar on Brioche French Toast
This dish is the perfect balance of decadent and indulgent
Naturally Vegan: Cajun-Spiced Cauliflower Chickpea Tacos
Spicy roast cauliflower, creamy cashew crema, and tart pickled onions make these tacos absolute showstoppers perfect for a weekend date night. Free of dairy, egg, peanut, soy, & gluten
Rustic Spanish Vegan Stew with Coconut Milk and Plantain
This rustic vegan dish is from Murcia, known as the “Garden of Spain” where they enjoy a wonderful variety of vegetables due to its rich soil. Traditionally made with butternut squash and garbanzo beans, this version also includes green plantain and coconut milk to make it extra creamy and decadent.
Peanut & Fresh Herb Vegan Bulgur Protein Bowl
Bulgur wheat is Middle Eastern nutritional powerhouse. It's a complete protein, providing all nine essential amino acids, 17 grams of protein and a whopping 26 grams of fiber per one cup serving. Its nutty flavor and nutrional benefits make it a perfect base for this hearty vegan bowl, which is lightened up with the additon of fresh herbs and a squeeze of citrus.
Vegan Italian White Bean Soup
Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845
Garlic Beef
This recipe makes great garlic beef tacos. Simply serve with tortillas, avocado, and your favorite taco toppings.
How to Slow Roast a Pork Shoulder
Step-by-step instructions for roasting flavorful, tender pork shoulder
Apple and Fennel Flatbread
Say hello to autumn with this fall flatbread, topped with crisp apples, aromatic fennel, and thyme and covered in melty, nutty gruyere.
How to Perfectly Pan-Sear Hanger Steaks
Simply season and go with this classic hanger steak prep
Indigenous Cultivars: Roasted Butternut Squash and Quinoa
Smoked paprika enriches the savory sweetness of acorn squash in this hearty dish
Wild Rice Hamburgers
Bulk up your regular patty with this wild rice hamburger recipe
Instant Pot Sweet Potato Poblano Burrito Bowl
Serving up a plant-based sweet potato burrito bowl is as simple as six easy steps
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