Delicious & Easy
Linguini and Brown Butter Lobster Sauce
In a large pot, bring 8 cups of water to a rolling boil. Add pasta and cook for 7–8 minutes, or until pasta is al dente, and drain.
In a large frying pan, melt the butter over medium-high heat until golden, approximately 4 minutes. Add the sage and cook until crisp. Stir in salt, pepper and nutmeg.
Add lobster meat to frying pan and sauté until warmed through.
Toss brown butter sauce with pasta and serve with freshly grated Parmesan cheese.