Delicious & Easy

Garlic Beef


  1. Heat olive oil in a large pan.
  2. Add steak cubes in and sear, turning several times, until all sides are lightly browned.
  3. Add steak to a baking dish with fat cubes. Add chiles, garlic, soy sauce, stock, salt and pepper.
  4. Cover with foil and cook in a 300° oven for 2 hours.
  5. Remove from oven, cool and shred beef.  

Ingredients for

Garlic Beef

2 tablespoons olive oil
2 pounds grass-fed sirloin steak, chopped into 2" cubes
1/4 pound beef fat, chopped into 1" cubes
10 guajillo chiles, seeds and stems removed
2 bulbs roasted garlic, peeled
2 bulbs fresh garlic, peeled
1/4 cup soy sauce
2 quarts beef stock
1 teaspoon black pepper
2 tablespoons sea salt

Instructions for

Garlic Beef

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