Delicious & Easy

John Park’s Quick Poke

Ingredients for

John Park’s Quick Poke

4–6 ounces sashimi-grade bigeye tuna

1–2 tablespoons thinly sliced green and sweet onions

1 teaspoon grated ginger

1 tablespoon soy sauce

½ teaspoon sesame oil

Pinch sesame seeds

Pinch red pepper flakes to taste

½ cup cooked rice

Instructions for

John Park’s Quick Poke

Dice tuna with a sharp knife into ¼-inch cubes.

In a medium bowl, mix together onions, ginger, soy sauce, sesame oil, sesame seeds, and red pepper flakes. Adjust to taste. Add tuna and lightly fold until each bite is coated. Best served chilled over a warm scoop of rice.

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