Easy Dinner Recipes

Korea's version of steak tartare

How to cook the perfect pot of beans according to a bean farmer

Two recipes that make for a Sunday tradition from the desk of Liz Smother's

Makes for a perfectly easy summer side dish or dinner

More like breakfast all day long—this bowl is so simple and satisfying you’ll want to reinvent it for every meal

A simply decadent lobster recipe fit for San Diego foragers that’s guaranteed to impress

Add a little seasoning to chicken drumsticks, roast them in the oven, and have a kid-friendly main dish in no time

Pineapple and lime juices double as a tenderizing marinade and an irresistibly sticky-sweet glaze on these oven-roasted Da-Le Ranch baby back ribs

Braised lamb shanks, fennel and onion in a rich and spicy bone broth

The guy behind the simple genius of Fish 101 in Cardiff and Leucadia knows how to throw together a poke bowl—but this is the version he prepares at home

Zesty lemon, peppery arugula, creamy white beans, and crunchy red onion make this salad as good on it’s own as it is atop crusty toast

Jeanne Grosset, a Natural Health Specialist and Cooking Instructor at UCSD, starts her day with a warm cup of miso soup, which is as easy to make as a cup of coffee, with far more health benefits.

Think French onion soup minus the bowl—these super savory, ooey-gooey toasts will transport you to the bistro

With creamy, tangy homemade tartar sauce and peppery arugula, this fish sandwich tastes like an elevated version of a classic, but takes less than 15-minutes to prepare.

This flexible recipe is perfect for fridge clean-out nights. A few spoonfuls of hummus add creaminess to the sauce and the suggested veggies can be swapped for whatever you have on hand. Even the buckwheat noodles can be replaced by spaghetti if that's what you have. And it all comes together in less than ten minutes.

Sprialize the carrots to make an earthy and bright garden bowl