Delicious & Easy

10-Minute Miso Soup

About this recipe

This recipe can be easily enhanced with leftover vegetables, grain or beans. Have fun, but please note that miso made and consumed fresh daily is best for optimal results and consult your physician before making if you are on a low salt diet.


Cut wakame into small pieces and place in a small pot with one cup of water over high heat. Bring to a boil.

Add vegetables to boiling broth and reduce heat to medium high, simmer 3-5 minutes.

Meanwhile, dilute miso with a small amount of broth in a separate dish. Turn broth down to low and add add miso (Be sure not to boil once miso is added), and cook 2-5 minutes more, or until miso is “blooming”.

Remove from heat, garnish with scallions and parsley, and serve at once.

Ingredients for

10-Minute Miso Soup

1 inch wakame (seaweed) or pinch wakame flakes
2 tablespoons vegetables, cut small
1 teaspoon miso
1 teaspoon scallion, sliced thin
1 teaspoon parsley, chopped

Instructions for

10-Minute Miso Soup

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