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Soup and Stew

Find the perfect recipe for your next bowl of comfort

Soup and Stew
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local san diego Articles for...

Soup and Stew

local San Diego Recipes for

Soup and Stew

Warm and Comforting Persian-Inspired Beef Stew Recipe
Here’s an earthy, hearty, restorative beef stew recipe perfect for the Instant Pot, slow cooker, or a nice and long simmer on the stove top
Smoky Pumpkin and Pear Soup
A vegan soup with smoky pumpkin and silky pears
Coconut Poached Rockfish with Corn and Peppers
Poach sweet corn and peppers with Pacific rockfish in a bright and creamy Thai-inspired broth
Salmorejo Verde
Spring Green Soup
This might be one of the easiest ways to make the most out of a head of cauliflower, creamy coconut milk, nourishing greens, and wild garlic
Tom Yum Nam Khon
Chef Prissana "Fern" Tran of The Florence shares her recipe for tom yum nam khon—a popular version of tom yum soup with the addition of shrimp and coconut milk.
Creamy Beet Soup with Cilantro Oil and Yogurt
A satisfying vegetarian soup loaded with beets and finished with a creamy, herby yogurt drizzle
10-Minute Miso Soup
Jeanne Grosset, a Natural Health Specialist and Cooking Instructor at UCSD, starts her day with a warm cup of miso soup, which is as easy to make as a cup of coffee, with far more health benefits.
Apple & Sweet Potato Soup with Cinnamon Croutons & Curried Crème Fraiche
This recipe for Apple & Sweet Potato Soup with Cinnamon Croutons & Curried Crème Fraiche is the perfect combination of creamy and sweet.
California Kimchi Stew
Spicy and nourishing, this kimchi jjigae gets a SoCal spin with the addition of local leeks and kale.
Rustic Spanish Vegan Stew with Coconut Milk and Plantain
This rustic vegan dish is from Murcia, known as the “Garden of Spain” where they enjoy a wonderful variety of vegetables due to its rich soil. Traditionally made with butternut squash and garbanzo beans, this version also includes green plantain and coconut milk to make it extra creamy and decadent.
Naturally Vegan: Creamy Gluten-Free Loaded Baked Potato Soup
A vegan and gluten-free soup for fall that tastes like a loaded baked potato
Bivouac Ciderworks' Party-Worthy, Make-Ahead Lamb Stew
This is not your grandma's stew. Chef Tangalin's flavorful braised dish is spiked with fish sauce and lime. Make it a day ahead and reheat for a dinner party. It’s versatile, hearty, and pairs great with Bivouac Transom, a dry cider.
Mitch's Fisherman's Stew
This version of classic fisherman's stew comes from Mitch's Seafood in Point Loma, San Dieog. You can really use any seafood that you like for this dish. Crab legs, lobster, octopus, or scallops are all excellent additions or substitutions.
Vegan Italian White Bean Soup
Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845
Three Sisters Soup
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