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Soup and Stew

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local san diego Articles for...

Soup and Stew

local San Diego Recipes for

Soup and Stew

Coconut Poached Rockfish with Corn and Peppers
Poach sweet corn and peppers with Pacific rockfish in a bright and creamy Thai-inspired broth
Salmorejo Verde
Spring Green Soup
This might be one of the easiest ways to make the most out of a head of cauliflower, creamy coconut milk, nourishing greens, and wild garlic
Tom Yum Nam Khon
Chef Prissana "Fern" Tran of The Florence shares her recipe for tom yum nam khon—a popular version of tom yum soup with the addition of shrimp and coconut milk.
Creamy Beet Soup with Cilantro Oil and Yogurt
This vibrant soup is loaded with heart-healthy, nutrient-rich, heirloom beets from W.D. Dickinson farm. Finished with a swirl of creamy yogurt and topped with cilantro infused oil, it is as warm and comforting as it is flavorful and bright.
10-Minute Miso Soup
Jeanne Grosset, a Natural Health Specialist and Cooking Instructor at UCSD, starts her day with a warm cup of miso soup, which is as easy to make as a cup of coffee, with far more health benefits.
California Kimchi Stew
Spicy and nourishing, this kimchi jjigae gets a SoCal spin with the addition of local leeks and kale.
Rustic Spanish Vegan Stew with Coconut Milk and Plantain
This rustic vegan dish is from Murcia, known as the “Garden of Spain” where they enjoy a wonderful variety of vegetables due to its rich soil. Traditionally made with butternut squash and garbanzo beans, this version also includes green plantain and coconut milk to make it extra creamy and decadent.
Bivouac Ciderworks' Party-Worthy, Make-Ahead Lamb Stew
This is not your grandma's stew. Chef Tangalin's flavorful braised dish is spiked with fish sauce and lime. Make it a day ahead and reheat for a dinner party. It’s versatile, hearty, and pairs great with Bivouac Transom, a dry cider.
Mitch's Fisherman's Stew
This version of classic fisherman's stew comes from Mitch's Seafood in Point Loma, San Dieog. You can really use any seafood that you like for this dish. Crab legs, lobster, octopus, or scallops are all excellent additions or substitutions.
Vegan Italian White Bean Soup
Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845
Three Sisters Soup
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Fall 2021 Membership Campaign (reading mags)