Soup and Stew

Chef Prissana "Fern" Tran of The Florence shares her recipe for tom yum nam khon—a popular version of tom yum soup with the addition of shrimp and coconut milk.

A satisfying vegetarian soup loaded with beets and finished with a creamy, herby yogurt drizzle

A hearty soup made with hominy

This might be one of the easiest ways to make the most out of a head of cauliflower, creamy coconut milk, nourishing greens, and wild garlic

Here’s an earthy, hearty, restorative beef stew recipe perfect for the Instant Pot, slow cooker, or a nice and long simmer on the stove top

A vegan soup with smoky pumpkin and silky pears

Jeanne Grosset, a Natural Health Specialist and Cooking Instructor at UCSD, starts her day with a warm cup of miso soup, which is as easy to make as a cup of coffee, with far more health benefits.