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Delicious & Easy
Salmorejo Verde
Heat sauté pan on medium heat and add 2 tablespoons olive oil. Sauté green tomatoes until slightly tender, 3 to 5 minutes. Season with ½ teaspoon of salt.
Add sautéed green tomatoes, garlic, bread cubes, vinegar, and honey to a blender. Pulse contents in a blender until consistency is nearly smooth. Set the blender to keep running while drizzling in ⅓ cup olive oil, and blend until glossy and smooth, about 1 to 2 minutes. Season with remaining salt and finish with fresh cracked black pepper.
Ingredients for
Salmorejo Verde
⅓ cup + 2 tablespoons extra-virgin olive oil, divided
1 pound green tomatoes, cored and quartered
1 teaspoon salt, divided
1 clove garlic
3 slices bread, crusts removed, cubed
1 tablespoon apple cider vinegar
1 teaspoon honey
Fresh cracked black pepper
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Instructions for
Salmorejo Verde
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