Edible San Diego magazine


Find ways to make carrots, kohlrabi, Brussels sprouts, and more the star of mealtime with vegetarian recipes to make the most of San Diego County's finest vegetables.

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Overnight Sensations
Why overnight oats should be your go-to breakfast

San Diego


Vegan Coconut Milk Pudding with Passion Fruit
An easy vegan pudding that brings out the best in fresh summer fruits
Crunchy Okra Tacos
Apple Cider Doughnuts
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd
Quick and Refreshing Hemp Milk
Quin Butler from Hungry Vegan Lion shares this hemp milk recipe that she uses to make her famous vegan berry ice cream
Overnight Essentials
I Tried It—LuckyBolt’s Overnight Oat Porridge. Here's how I made it work for me
Vegan "Chicken" n' Waffles
Cold brew coffee is the secret ingredient in these waffles and fried oyster mushrooms are better than chicken
Kid-Friendly Spicy Pickled Carrots
These classic spicy carrots are a big hit with the kids
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