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Edible San Diego magazine

Vegetarian

Find ways to make carrots, kohlrabi, Brussels sprouts, and more the star of mealtime with vegetarian recipes to make the most of San Diego County's finest vegetables.

Vegetarian
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Da-Le Ranch

local san diego Articles for...

Vegetarian

Overnight Sensations
Why overnight oats should be your go-to breakfast

San Diego

Vegetarian

Beet Carpaccio with Burrata and Pistachios
Earthy beets become tender in an overnight marinade and pair perfectly with creamy burrata, peppery arugula, and nutty pistachios
Zingy Spring Salad with Kumquats and Green Garlic Vinaigrette
Make the most of spring produce from Specialty Produce
Spring Green Soup
This might be one of the easiest ways to make the most out of a head of cauliflower, creamy coconut milk, nourishing greens, and wild garlic
Crunchy Pickled Rhubarb Slaw
Bright and acidic with a hint of heat, these mouth-puckering pickles add a pop of pink and a welcome tang to spring slaw. Serve atop your favorite sandwich or as a side to balance out your barbeque.
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Da-Le Ranch

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