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Edible San Diego magazine

Vegetarian

Find ways to make carrots, kohlrabi, Brussels sprouts, and more the star of mealtime with vegetarian recipes to make the most of San Diego County's finest vegetables.

Vegetarian
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local san diego Articles for...

Vegetarian

“A Growing Passion” Spring Is for Seed Starting
April 4, 2022
Five Ways to Cook with Grapes
April 4, 2022
Five Ways to Cook Cauliflower
April 4, 2022
Overnight Sensations
Why overnight oats should be your go-to breakfast
April 4, 2022

San Diego

Vegetarian

Vegan Coconut Milk Pudding with Passion Fruit
An easy vegan pudding that brings out the best in fresh summer fruits
October 19, 2019
Crunchy Okra Tacos
July 17, 2024
Apple Cider Doughnuts
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd
December 22, 2021
Quick and Refreshing Hemp Milk
Quin Butler from Hungry Vegan Lion shares this hemp milk recipe that she uses to make her famous vegan berry ice cream
June 14, 2021
Overnight Essentials
I Tried It—LuckyBolt’s Overnight Oat Porridge. Here's how I made it work for me
December 29, 2021
Vegan "Chicken" n' Waffles
Cold brew coffee is the secret ingredient in these waffles and fried oyster mushrooms are better than chicken
December 22, 2021
Kid-Friendly Spicy Pickled Carrots
These classic spicy carrots are a big hit with the kids
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browse all Edible San Diego's articles

Five Ways (Besides Pesto) to Use Your Fresh Herbs Before They Die in the Crisper
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Five Simple Ways to Cook with Figs
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Five Ways to Cook with Cherries Beyond Cherry Pie
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Guide to Vegetarian Holiday Table
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Five Ways to Cook a Carrot
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Five Ways to Cook an Artichoke
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