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Edible San Diego magazine

Vegetarian

Find ways to make carrots, kohlrabi, Brussels sprouts, and more the star of mealtime with vegetarian recipes to make the most of San Diego County's finest vegetables.

Vegetarian
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local san diego Articles for...

Vegetarian

“A Growing Passion” Spring Is for Seed Starting
April 4, 2022
Five Ways to Cook with Grapes
April 4, 2022
Five Ways to Cook Cauliflower
April 4, 2022
Overnight Sensations
Why overnight oats should be your go-to breakfast
April 4, 2022

San Diego

Vegetarian

Pasta with Peppery Pumpkin Cream Sauce and Crispy Sage Leaves
Make this big bowl of fall comfort
October 1, 2019
Hearts of Palm Ceviche
Makes for a perfectly easy summer side dish or dinner
July 1, 2022
Apple Cider Doughnuts
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd
December 22, 2021
Fall Squash, Apple, Potato & Comte Cheese Gratin
Make your cheesy gratin a little "lighter" with this recipe by executive chef Tim Kolanko
November 1, 2016
Sabich
A Jewish Iraqi culinary delight
September 5, 2024
Greek-Style Roasted Eggplant with Tomato, Feta, and Oregano
April 8, 2018
Charred Corn and Grilled Stone Fruit Salad
The best local summer haul to throw on the grill
July 8, 2018
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browse all Edible San Diego's articles

Five Ways (Besides Pesto) to Use Your Fresh Herbs Before They Die in the Crisper
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Five Ways to Cook Brussels Sprouts
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Five Ways to Cook Collard Greens
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Five Ways to Cook with Oranges
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Five Ways to Cook Cactus
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Five Simple Ways to Cook with Figs
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Five Ways to Cook with Cherries Beyond Cherry Pie
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Guide to Vegetarian Holiday Table
Read More
Five Ways to Cook a Carrot
Read More
Five Ways to Cook an Artichoke
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