Fresh Salsa Verde

Lindsay Smith learned to cook from her grandmother, a self-taught home cook who whipped up elaborate holiday feasts and decadent family meals on the regular. She takes dishes loved as a child and updates them with a Southern California flare. Citrus and avocados abound in her recipes and Taco Tuesday is a way of life. Lindsay combines fresh, local, and seasonal ingredients in ways to suit every palate and that are simple enough even the most novice home cook can execute them perfectly. You can find her at lindsayeats.com.