Edible San Diego magazine

Mexican Food Recipes

Recipes with regionally-inspired flavors, rooted in culture, and steeped with tradition.

Mexican Food Recipes

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Mexican Food Recipes

Five Ways to Cook Cactus

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Mexican Food Recipes

Mushroom Al Pastor Tacos with Pineapple Pico
Inspired by the beloved spit-roasted tacos al pastor from Central Mexico, our veggie version swaps pork for mushrooms. Simultaneously sweet, salty, savory and smoky, these tacos are slathered in a rich chili sauce and topped with tangy pineapple salsa.
Tacos a la Malinche
Edgar Chong, Little Italy resident and Executive Chef of Puesto, shares his grandmother's recipe for chicken tacos with creamy guacamole, fresh sour cream, and crunchy chicken skin chicharrones.
Capirotada: Mexican Bread Pudding
Sandra Belcher shares her family's recipe for comforting and indulgent Mexican bread pudding.
Grilled Elotes Mexican-Style Corn
This grilled corn can be served on-the-cob, or cut off and mixed with tangy lime, chili, salt, and cheese in small cups for easier serving. This recipe is very adaptable, so feel free to add and eliminate per your taste, the end result will still be delicious.
Habanero Salsa
Instant Pot Sweet Potato Poblano Burrito Bowl
Serving up a plant-based sweet potato burrito bowl is as simple as six easy steps

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