Mexican Food Recipes

These classic spicy carrots are a big hit with the kids

Inspired by the beloved spit-roasted tacos al pastor from Central Mexico, our veggie version swaps pork for mushrooms. Simultaneously sweet, salty, savory and smoky, these tacos are slathered in a rich chili sauce and topped with tangy pineapple salsa.

Chef Drew Bent of Lola 55 shares his recipe for Huevos Divorciados

Edgar Chong, Little Italy resident and Executive Chef of Puesto, shares his grandmother's recipe for chicken tacos with creamy guacamole, fresh sour cream, and crunchy chicken skin chicharrones.