Mexican Food Recipes

Chef Drew Bent of Lola 55 shares his recipe for Huevos Divorciados

Make enchiladas for breakfast with this recipe inspired by a traditional dish from the Yucatan Peninsula

These classic spicy carrots are a big hit with the kids

Inspired by the beloved spit-roasted tacos al pastor from Central Mexico, our veggie version swaps pork for mushrooms. Simultaneously sweet, salty, savory and smoky, these tacos are slathered in a rich chili sauce and topped with tangy pineapple salsa.

Edgar Chong, Little Italy resident and Executive Chef of Puesto, shares his grandmother's recipe for chicken tacos with creamy guacamole, fresh sour cream, and crunchy chicken skin chicharrones.

Sandra Belcher shares her family's recipe for comforting and indulgent Mexican bread pudding.

This grilled corn can be served on-the-cob, or cut off and mixed with tangy lime, chili, salt, and cheese in small cups for easier serving. This recipe is very adaptable, so feel free to add and eliminate per your taste, the end result will still be delicious.

Serving up a plant-based sweet potato burrito bowl is as simple as six easy steps