Search

Edible San Diego magazine

Vegan

Edible San Diego - Advertise

local san diego Articles for...

Vegan

Five Ways to Cook Cactus
Five Ways to Cook with Cherries Beyond Cherry Pie
Cherry season in short and intense here in Southern California, running from late April through early to mid-June. The markets are still overflowing with bright red bing and pale yellow "white" cherries, so stock up now, because there are so many more ways to eat a cherry than out of hand or in a pie.
Vegan Friendly: Flavors of East Africa in University Heights
June Owino’s Kenya home-cooking feeds San Diego’s cravings for the dishes of East Africa, many of which happen to be vegan friendly.

local San Diego Recipes for

Vegan

Grape & Avocado Salad
Try this green, crisp salad bursting with bright flavors
Chocolate Oatmeal Pancakes
Talk about a decadent breakfast—these healthy, gluten-free, vegan chocolate pancakes are made with Pinole Chia Oatmeal and are delicious and oh-so-fluffy
BBQ Pulled Lion’s Mane with Seasoned Slaw
Here's barbecue plant-based sandwich to feed us all
Quick and Refreshing Hemp Milk
Quin Butler from Hungry Vegan Lion shares this hemp milk recipe that she uses to make her famous vegan berry ice cream
Amaze Bars
Easy to make and even easier to eat
Spring Green Soup
This might be one of the easiest ways to make the most out of a head of cauliflower, creamy coconut milk, nourishing greens, and wild garlic
Vegan Cashew Spread
Dip in to this vegan cashew spread gets an added boost of nutrients and smokey, tangy flavor from basic pantry spices
Vegan Mediterranean Pasta Salad
Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845.
Naturally Vegan: Classic Potato Salad
Alexa Soto of Fuelled Naturally loves to "veganize" classic comfort foods from her youth, like this creamy, mustard-heavy potato salad that's begging for a place at your next summer barbeque.
Naturally Vegan: Summer Berry and Peach Crumble
Summer fruit is THE best. Peaches and blueberries are in abundance and there's no more indulgent way to enjoy them than baked into a simple, delicious crisp. Adding warm spices like cinnamon and cardamom takes it to the next level. Finish with a scoop of vegan coconut milk ice cream and you have summer on a dessert plate.
Naturally Vegan: Cajun-Spiced Cauliflower Chickpea Tacos
Spicy roast cauliflower, creamy cashew crema, and tart pickled onions make these tacos absolute showstoppers perfect for a weekend date night. Free of dairy, egg, peanut, soy, & gluten
Vegan Coconut Milk Pudding with Passionfruit
Creamy coconut is the perfect base for tart passionfruit and sweet honey or date syrup. Adapt this recipe with seasonal fruit to enjoy it year round.
Naturally Vegan: Pumpkin "Cheesecake" Brownies
It's officially pumpkin season and what better way to celebrate than to add pumpkin to luscious "cheesecake" brownies? You'll need vegan cream cheese for this recipe, which you can find at Trader Joe's, Whole Foods, and likely even your neighborhood grocery store.
Gluten-Free Vegan Maple Cranberry Granola
Crunchy oats and nuts, sweet maple syrup, and warm notes of ginger and cinnamon make this granola a fall staple.
Gluten-Free Vegan Oat & Coconut Cookies
These sweet treats are naturally vegan and gluten-free, so they can be baked for a crunchy cookie perfect for dunking in coffee, or eaten raw for a chewier textured snack.
Rustic Spanish Vegan Stew with Coconut Milk and Plantain
This rustic vegan dish is from Murcia, known as the “Garden of Spain” where they enjoy a wonderful variety of vegetables due to its rich soil. Traditionally made with butternut squash and garbanzo beans, this version also includes green plantain and coconut milk to make it extra creamy and decadent.
Peanut & Fresh Herb Vegan Bulgur Protein Bowl
Bulgur wheat is Middle Eastern nutritional powerhouse. It's a complete protein, providing all nine essential amino acids, 17 grams of protein and a whopping 26 grams of fiber per one cup serving. Its nutty flavor and nutrional benefits make it a perfect base for this hearty vegan bowl, which is lightened up with the additon of fresh herbs and a squeeze of citrus.
Vegan Almond Milk Pudding with Pistachios and Pomegranate
This recipe for creamy almond milk pudding with nutty pistachios and sweet-tart pomegranate was inspired by an unexpected roadside sweet chef Olivia Hayo happened upon in the seaside village of Hof Habonim in Israel.
10-Minute Vegan Soba Salad
This flexible recipe is perfect for fridge clean-out nights. A few spoonfuls of hummus add creaminess to the sauce and the suggested veggies can be swapped for whatever you have on hand. Even the buckwheat noodles can be replaced by spaghetti if that's what you have. And it all comes together in less than ten minutes.
Vegan Italian White Bean Soup
Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845
Homemade Vegan Mayonnaise
This creamy, vegan "mayonnaise" is wonderful on sandwiches and in bound salads. Add spices like yellow curry powder or lemon pepper for unique variations.
Indigenous Cultivars: Roasted Butternut Squash and Quinoa
Smoked paprika enriches the savory sweetness of acorn squash in this hearty dish
Edible San Diego - Advertise

browse all Edible San Diego's articles

browse all Edible San Diego's recipes

Join our newsletter

Get the Latest Directly to Your Inbox!

Edible San Diego - Advertise