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Edible San Diego magazine

Vegan

100% plant-based recipes perfect for everyone.

Vegan
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Dockside Dessert 3 24

San Diego

Vegan

Vegan Tzatziki Sauce
See how easy it is to make your favorite Greek condiment with a plant-based yogurt
Watermelon Poke
Spring Green Soup
This might be one of the easiest ways to make the most out of a head of cauliflower, creamy coconut milk, nourishing greens, and wild garlic
Crunchy Pickled Rhubarb Slaw
Bright and acidic with a hint of heat, these mouth-puckering pickles add a pop of pink and a welcome tang to spring slaw. Serve atop your favorite sandwich or as a side to balance out your barbeque.
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Dockside Dessert 3 24

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Dockside Dessert 3 24