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Edible San Diego magazine

Vegan

100% plant-based recipes perfect for everyone.

Vegan
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Rose's Tasting Room

San Diego

Vegan

Vegan Coconut Milk Pudding with Passion Fruit
An easy vegan pudding that brings out the best in fresh summer fruits
Crunchy Okra Tacos
Quick and Refreshing Hemp Milk
Quin Butler from Hungry Vegan Lion shares this hemp milk recipe that she uses to make her famous vegan berry ice cream
Overnight Essentials
I Tried It—LuckyBolt’s Overnight Oat Porridge. Here's how I made it work for me
Vegan "Chicken" n' Waffles
Cold brew coffee is the secret ingredient in these waffles and fried oyster mushrooms are better than chicken
Kid-Friendly Spicy Pickled Carrots
These classic spicy carrots are a big hit with the kids
Festive Poached Pears
Poach pears in red wine for healthy holiday treats
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Rose's Tasting Room

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Rose's Tasting Room