Delicious & Easy
Naturally Vegan: Roasted Corn and Orzo Pasta Salad
Making orzo pasta according to the directions on package, adding 1 teaspoon of bouillon. Once cooked, drain any excess water, rinsing with cold water to stop the cooking process, and place orzo into a large mixing bowl. Set aside.
Grill the corn, turning frequently, until the kernels are brown in places. Set aside until cool enough to handle. then
Meanwhile, add all dressing ingredients to a small bowl and whisk until well combined.
Cut the corn kernels off the cob and add to your orzo bowl. Add spinach, almonds, cilantro, and dressing; toss well to combine. Add salt, pepper, and lemon to taste.
Chill in the refrigerator or leave at room temperature until ready to serve.