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Edible San Diego magazine

Salad

Seasonal, regional salad recipes for the most delicious produce in the world

Salad

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ECI Podcast Plants for the Planet: Alicia Kennedy

local san diego Articles for...

Salad

Meet a Local Micro Farmer Growing Veggies with 40% More Nutrients

Raffi Meyer shares his tiny, nutrient-dense greens with us and reveals how they make a big impact

April 4, 2022

local San Diego Recipes for

Salad

Blood Orange and Purple Brussels Sprout Salad with Date Vinaigrette

January 20, 2019

Three Sisters Salad

Holly Haines dresses squash, beans, and corn for a stunning salad

October 12, 2023

Pickled Carrot Noodle Bowl

Sprialize the carrots to make an earthy and bright garden bowl

January 9, 2019

Zingy Spring Salad with Kumquats and Green Garlic Vinaigrette

Make the most of spring produce from Specialty Produce

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ECI Podcast Plants for the Planet: Alicia Kennedy

browse all Edible San Diego's articles

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browse all Edible San Diego's recipes

March 29, 2023

Tomato and Shrimp Aspic with Pesto Cheese

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October 12, 2022

Sumi Salad with Buttermilk Cheese Biscuits Make for a Family Favorite Sunday Dinner

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October 8, 2022

A Chef’s Recipe for Garden Chimichurri

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July 1, 2022

Summery Quinoa Tabouli

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April 11, 2019

10-Minute Vegan Soba Salad

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August 12, 2020

Peach Caprese Salad with Pickled Shallots

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June 21, 2021

Shaved Summer Squash Salad

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Farmers Market Feast: Watermelon, Feta, and Tomato Salad

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August 11, 2021

Grape & Avocado Salad

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June 2, 2021

Vegan Summer Peach Caprese Salad

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Summer CSA Potato Salad with Gooseberry Vinaigrette

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August 17, 2020

Sweet and Savory Melon Noodle Salad

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ECI Podcast Plants for the Planet: Alicia Kennedy