Salad

Two recipes that make for a Sunday tradition from the desk of Liz Smother's

Make this chimichurri the sauce for your sweet and savory salads

Summer tomatoes star in this herby, protein-dense salad

With the end of summer comes oodles and oodles of summer squash—and we’re here to help you chow it all down with this delectable salad recipe

Try this green, crisp salad bursting with bright flavors

This easy salad recipe is a perfectly sweet and tangy way to eat summer squash

Smoky, blistered peppers and sweet, raw corn are topped with tangy goat cheese crumbles in this easy summer side salad.

A tangy take on classic potato salad with gooseberries, cucumber, and heirloom tomatoes

Make the most of the unique seasonal bounty at Specialty Produce with this spring salad. Blanching your vegetables results in a beautiful, bright green color and snappy crunch that pairs perfectly with creamy mozzarella, fresh mint, and tart citrus.

Farmers market tables in San Diego are filled with late summer fruits and herbs. Combine sweet watermelon and tomatoes with creamy feta, nutty sesame, and refreshing mint for a dish that takes full advantage of our seemingly endless summer.

This take on a caprese salad features juicy peaches in place of tomatoes and beet-pickled shallots for an added pop of color and acidity.

Crunchy cucumbers and radishes get a Korean-inspired kick in this spicy side dish.

A bright and refreshing noodle salad packed with melon, peanuts, and cilantro

This hearty grain and beet salad gets a tart lift from tangy pickled apples and a luscious hit of crumbled cheese for a meal that is as delicious as it is healthy.

This flexible recipe is perfect for fridge clean-out nights. A few spoonfuls of hummus add creaminess to the sauce and the suggested veggies can be swapped for whatever you have on hand. Even the buckwheat noodles can be replaced by spaghetti if that's what you have. And it all comes together in less than ten minutes.

A plant-based corn and orzo pasta salad with bright summer flavors

This is my favorite mock potato salad that can be easily prepared vegan by omitting the egg and mayo.

This Kale and Quinoa Salad with Mustard Vinaigrette recipe is a delicious fiber-packed salad for any season