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Edible San Diego magazine

Salad

Seasonal, regional salad recipes for the most delicious produce in the world

Salad
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local san diego Articles for...

Salad

Meet a Local Micro Farmer Growing Veggies with 40% More Nutrients
Raffi Meyer shares his tiny, nutrient-dense greens with us and reveals how they make a big impact

local San Diego Recipes for

Salad

Sumi Salad with Buttermilk Cheese Biscuits Make for a Family Favorite Sunday Dinner
Two recipes that make for a Sunday tradition from the desk of Liz Smother's
A Chef’s Recipe for Garden Chimichurri
Make this chimichurri the sauce for your sweet and savory salads
Summery Quinoa Tabouli
Summer tomatoes star in this herby, protein-dense salad
Salsa Verde Shaved Summer Squash Salad
With the end of summer comes oodles and oodles of summer squash—and we’re here to help you chow it all down with this delectable salad recipe
Grape & Avocado Salad
Try this green, crisp salad bursting with bright flavors
Shaved Summer Squash Salad
This easy salad recipe is a perfectly sweet and tangy way to eat summer squash
Charred Sweet Pepper and Corn Salad
Smoky, blistered peppers and sweet, raw corn are topped with tangy goat cheese crumbles in this easy summer side salad.
Summer CSA Potato Salad with Gooseberry Vinaigrette
A tangy take on classic potato salad with gooseberries, cucumber, and heirloom tomatoes
Zingy Spring Salad with Kumquats and Green Garlic Vinaigrette
Make the most of the unique seasonal bounty at Specialty Produce with this spring salad. Blanching your vegetables results in a beautiful, bright green color and snappy crunch that pairs perfectly with creamy mozzarella, fresh mint, and tart citrus.
Farmers Market Feast: Watermelon, Feta, and Tomato Salad
Farmers market tables in San Diego are filled with late summer fruits and herbs. Combine sweet watermelon and tomatoes with creamy feta, nutty sesame, and refreshing mint for a dish that takes full advantage of our seemingly endless summer.
Peach Caprese Salad with Pickled Shallots
This take on a caprese salad features juicy peaches in place of tomatoes and beet-pickled shallots for an added pop of color and acidity.
Sweet & Spicy Kimchi-Spiced Cucumber and Radish Salad
Crunchy cucumbers and radishes get a Korean-inspired kick in this spicy side dish.
Sweet and Savory Melon Noodle Salad
A bright and refreshing noodle salad packed with melon, peanuts, and cilantro
Farro Salad with Pickled Apples
This hearty grain and beet salad gets a tart lift from tangy pickled apples and a luscious hit of crumbled cheese for a meal that is as delicious as it is healthy.
10-Minute Vegan Soba Salad
This flexible recipe is perfect for fridge clean-out nights. A few spoonfuls of hummus add creaminess to the sauce and the suggested veggies can be swapped for whatever you have on hand. Even the buckwheat noodles can be replaced by spaghetti if that's what you have. And it all comes together in less than ten minutes.
Naturally Vegan: Roasted Corn and Orzo Pasta Salad
A plant-based corn and orzo pasta salad with bright summer flavors
Cauliflower Salad
This is my favorite mock potato salad that can be easily prepared vegan by omitting the egg and mayo.
Kale and Quinoa Salad with Mustard Vinaigrette
This Kale and Quinoa Salad with Mustard Vinaigrette recipe is a delicious fiber-packed salad for any season
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