Delicious & Easy

Waste Less Cooking: Avocado Feta Ranch Dressing

Don't throw away that discolored avocado or the juice left in your feta container. This recipe from chef Keith Lord will turn your scraps into a luscious dressing.

Images: nata_vkusidey on iStock.

Ingredients for

Waste Less Cooking: Avocado Feta Ranch Dressing

MAKES 3/4 cup

2 large bruised, overripe avocados, halved, seeded, and skinned

1/4 cup liquid from feta cheese

1/2 teaspoon lemon juice

1/4 teaspoon granulated garlic

1/4 teaspoon dried parsley

1/4 teaspoon dried dill

1/4 teaspoon dried chives

pinch kosher salt

fresh cracked black pepper to taste

Instructions for

Waste Less Cooking: Avocado Feta Ranch Dressing

In a food processor or high-speed blender, combine avocado, feta liquid, lemon juice, garlic, parsley, dill, chives, and salt; pulse in short spurts until combined.

Season to taste with black pepper. Adjust consistency by adding more avocado to thicken the dressing or more feta liquid to thin it.

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