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Edible San Diego magazine

Spreads, Sauces, Dips

You can make a meal out of a few good dips

Spreads, Sauces, Dips
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local san diego Articles for...

Spreads, Sauces, Dips

Let's Go Nuts
From cashew creams and dips to hemp milk, here are four plant-based dairy alternative recipes that are easy to whip up at home and eat with everything 
In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking

San Diego

Spreads, Sauces, Dips

Lemon Curd
Memories from Cape Cod inspire homemade lemon curd perfect for spreading on pound cake or gifting to loved ones
A Chef’s Recipe for Garden Chimichurri
Make this chimichurri the sauce for your sweet and savory salads
Vegan Tzatziki Sauce
See how easy it is to make your favorite Greek condiment with a plant-based yogurt
Strawberry Salsa
Make this sweet and salty salsa to enjoy with your favorite chips
Fresh and Easy Salsa
Roasted Tomato Salsa
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