Spreads, Sauces, Dips

Make this chimichurri the sauce for your sweet and savory salads

Memories from Cape Cod inspire homemade lemon curd perfect for spreading on pound cake or gifting to loved ones

A vegan pesto that calls for carrot tops in addition to basil

This jam with ginger and a hint of vanilla will allow you to enjoy loquats all year

This zesty, herby dip from Claudia Sandoval is the perfect flavorful dip to have on hand at all times

A classic recipe from executive chef Todd Allison

Irresistibly creamy, sweet, and nutty, this dip is as delicious as it is healthy. Packed with anti-inflammatory and antioxidant rich sweet potatoes, turmeric, and black pepper, this is a double dip you can feel good about.

Switch out predictable hummus with this bright fuchsia colored dip made of earthy beets, creamy yogurt, and zesty lemon

Salt roasting beets results in easy peeling and a silky smooth texture.

With creamy, tangy homemade tartar sauce and peppery arugula, this fish sandwich tastes like an elevated version of a classic, but takes less than 15-minutes to prepare.

This pesto recipe was developed by Anne-Marie Coulon of Little Lion Cafe—it goes great with vegetables, meat, or pasta

This super-easy, fiery ketchup will make you wonder why you ever thought the bottled stuff would do.

This creamy, vegan "mayonnaise" is wonderful on sandwiches and in bound salads. Add spices like yellow curry powder or lemon pepper for unique variations.