Delicious & Easy

Mulled Cranberry Apple Compote

Preparation

  1. Put all mulling spices in cheesecloth
  2. Add all ingredients in to a heavy bottomed non-reactive pot and bring to a boil.
  3. Simmer over low heat until most of the cranberries have burst and apples have cooked through.
  4. About ½ hour.  Keep mulling spices in compote until cool and remove before serving.

Ingredients for

Mulled Cranberry Apple Compote

FOR COMPOTE
12 oz cranberries
3 tart apples peeled, cored and diced (Granny Smith or Empire)
2 ½ cups sugar
2 Tbs lemon juice
½ cup water
Pinch of salt
FOR MULLING SPICES
2 cinnamon sticks
2 star anise
6 whole cloves
3 whole allspice
Peel of ½ orange
Peel of ½ lemon

Instructions for

Mulled Cranberry Apple Compote

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