Fall

This heirloom casserole with a saltine cracker crust will warm your soul

How to cook the perfect pot of beans according to a bean farmer

Peppery nasturtium greens make a perfect substitute for mustard greens in this traditionally-styled Punjabi dish

We haven't needed lemon Jell-O for a really long time—but now we do

Make this chimichurri the sauce for your sweet and savory salads

They’re flavorful from the tahini and seaweed flakes, soft in the middle, and chewy all over

Finally—a healthy, chocolatey, satisfying breakfast muffin

Curl up with this comforting, warm mocktail that combines salty, sweet, and citrus flavors

A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd

Cutwater Horchata Vodka and Ancho Reyes Ancho Chile Liqueur mingle to create the perfect spirited beverage for Halloween

Lean into fall with this revitalizing beverage recipe

Turn your favorite summer stone fruits into a shrub to carry on the season

This orchard inspired cocktail balances a perfect amount of fall

Your new favorite seasonal bourbon cocktail is made with a roasted mission fig syrup

Talk about a decadent breakfast—these healthy, gluten-free, vegan chocolate pancakes are made with Pinole Chia Oatmeal and are delicious and oh-so-fluffy

Pile roasted apples with cinnamon-spiced syrup onto buttery French toast

This recipe for Apple & Sweet Potato Soup with Cinnamon Croutons & Curried Crème Fraiche is the perfect combination of creamy and sweet.

Irresistibly creamy, sweet, and nutty, this dip is as delicious as it is healthy. Packed with anti-inflammatory and antioxidant rich sweet potatoes, turmeric, and black pepper, this is a double dip you can feel good about.

This dish is the perfect balance of decadent and indulgent

Switch out predictable hummus with this bright fuchsia colored dip made of earthy beets, creamy yogurt, and zesty lemon

This hearty grain and beet salad gets a tart lift from tangy pickled apples and a luscious hit of crumbled cheese for a meal that is as delicious as it is healthy.

True Food Kitchen's take on pumpkin pie is so popular it's offered year round at its restaurants—and now you can enjoy it at home

Think French onion soup minus the bowl—these super savory, ooey-gooey toasts will transport you to the bistro

The apples and squash help keep this dish from getting too heavy as opposed to traditional potato dishes.

It's officially pumpkin season and what better way to celebrate than to add pumpkin to luscious "cheesecake" brownies? You'll need vegan cream cheese for this recipe, which you can find at Trader Joe's, Whole Foods, and likely even your neighborhood grocery store.

Crunchy oats and nuts, sweet maple syrup, and warm notes of ginger and cinnamon make this granola a fall staple.

This rustic vegan dish is from Murcia, known as the “Garden of Spain” where they enjoy a wonderful variety of vegetables due to its rich soil. Traditionally made with butternut squash and garbanzo beans, this version also includes green plantain and coconut milk to make it extra creamy and decadent.

Sprialize the carrots to make an earthy and bright garden bowl

This easy apple crisp doesn’t even require an oven, that fact, combined with the perfect pairing of sweet cinnamon apples and crisp and nutty topping, make it one of my go-to winter dessert recipes

Richly spiced jackfruit fills these crunchy taquitos with flavor and texture -- perfect for dipping in cool guacamole and creamy cashew sour cream.

A vegan and gluten-free soup for fall that tastes like a loaded baked potato

Tart cranberries are roasted with sweet grapes and tomatoes tossed in sticky honey for a side that's perfect with roasted turkey or chicken

Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845

Anne-Marie Coulon of Little Lion learned this recipe from her grandpa and now serves it as a starter with bread

Step-by-step instructions for roasting flavorful, tender pork shoulder

Make the most of the unique seasonal bounty at Specialty Produce with this ooey-gooey baked brie topped with spiced fall fruit and hazelnuts.