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Edible San Diego magazine

Fall

Recipes perfect for the fall season.

Fall
Edible Communities

local san diego Articles for...

Fall

Pairing Food With Fruity Ciders
Don’t worry. It’s hard to make a "pour" decision
Pumpkin Season
The legend and lore of this favorite seasonal gourd
San Diego County Home to Award-Winning Wineries
There are over 140 wineries in San Diego County today
Herbs to Plant in San Diego
Homegrown herbs are easier than you think—especially with this list of herbs to grow in San Diego
5 Reasons Why San Diego Restaurant Week is SD’s Most Beloved Foodie Event
Over 85 local restaurants offering decadent dining deals
In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking
Food App's Share Market Makes Buying Local Convenient
The Specialty Produce App is a virtual buffet of fresh foods—a live encyclopedia, a pocket cookbook, and a global directory of specialty markets all in one
Sweet and Sticky Pineapple Pork Ribs (Video)
Watch how easy it is to make irresistible, sticky-sweet, oven-roasted, Da-Le Ranch baby back ribs

local San Diego Recipes for

Fall

A Chef’s Recipe for Garden Chimichurri
Make this chimichurri the sauce for your sweet and savory salads
Daybreak Seaweed Tahini Chocolate Chip Cookies
They’re flavorful from the tahini and seaweed flakes, soft in the middle, and chewy all over
Jumbo Double Chocolate Zucchini Muffins
Finally—a healthy, chocolatey, satisfying breakfast muffin
Sea Salt Orange Peel Hot Cocoa
Curl up with this comforting, warm mocktail that combines salty, sweet, and citrus flavors
Apple Cider Doughnuts
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd
Halloweentown Cocktail Recipe from Cutwater Spirits
Cutwater Horchata Vodka and Ancho Reyes Ancho Chile Liqueur mingle to create the perfect spirited beverage for Halloween
Apple Pomegranate Ginger CBD Mocktail Recipe
Lean into fall with this revitalizing beverage recipe
Stone Fruit In Session Cocktail Recipe
Turn your favorite summer stone fruits into a shrub to carry on the season
Spiced Pear Collins Cocktail Recipe
This orchard inspired cocktail balances a perfect amount of fall
Figaro, Figaro—A Fig and Bourbon Cocktail Recipe
Your new favorite seasonal bourbon cocktail is made with a roasted mission fig syrup
Chocolate Oatmeal Pancakes
Talk about a decadent breakfast—these healthy, gluten-free, vegan chocolate pancakes are made with Pinole Chia Oatmeal and are delicious and oh-so-fluffy
Comforting Challah French Toast with Spiced Apples and Walnuts Template
Pile roasted apples with cinnamon-spiced syrup onto buttery French toast
Apple & Sweet Potato Soup with Cinnamon Croutons & Curried Crème Fraiche
This recipe for Apple & Sweet Potato Soup with Cinnamon Croutons & Curried Crème Fraiche is the perfect combination of creamy and sweet.
Turmeric Sweet Potato Spread
Irresistibly creamy, sweet, and nutty, this dip is as delicious as it is healthy. Packed with anti-inflammatory and antioxidant rich sweet potatoes, turmeric, and black pepper, this is a double dip you can feel good about.
Buttermilk Fried Chicken Stuffed with White Cheddar on Brioche French Toast
This dish is the perfect balance of decadent and indulgent
Beet Dip with Tahini and Pistachios
Switch out predictable hummus with this bright fuchsia colored dip made of earthy beets, creamy yogurt, and zesty lemon
Farro Salad with Pickled Apples
This hearty grain and beet salad gets a tart lift from tangy pickled apples and a luscious hit of crumbled cheese for a meal that is as delicious as it is healthy.
True Food Kitchen Squash Pie
True Food Kitchen's take on pumpkin pie is so popular it's offered year round at its restaurants—and now you can enjoy it at home
Cheesy French Onion Toasts
Think French onion soup minus the bowl—these super savory, ooey-gooey toasts will transport you to the bistro
Fall Squash, Apple, Potato & Comte Cheese Gratin
The apples and squash help keep this dish from getting too heavy as opposed to traditional potato dishes.
Naturally Vegan: Pumpkin "Cheesecake" Brownies
It's officially pumpkin season and what better way to celebrate than to add pumpkin to luscious "cheesecake" brownies? You'll need vegan cream cheese for this recipe, which you can find at Trader Joe's, Whole Foods, and likely even your neighborhood grocery store.
Gluten-Free Vegan Maple Cranberry Granola
Crunchy oats and nuts, sweet maple syrup, and warm notes of ginger and cinnamon make this granola a fall staple.
Rustic Spanish Vegan Stew with Coconut Milk and Plantain
This rustic vegan dish is from Murcia, known as the “Garden of Spain” where they enjoy a wonderful variety of vegetables due to its rich soil. Traditionally made with butternut squash and garbanzo beans, this version also includes green plantain and coconut milk to make it extra creamy and decadent.
Naturally Vegan: Easy Stovetop Apple Crisp
This easy apple crisp doesn’t even require an oven, that fact, combined with the perfect pairing of sweet cinnamon apples and crisp and nutty topping, make it one of my go-to winter dessert recipes
Naturally Vegan: Barbacoa Jackfruit Taquitos with Guacamole and Cashew Cream
Richly spiced jackfruit fills these crunchy taquitos with flavor and texture -- perfect for dipping in cool guacamole and creamy cashew sour cream.
Naturally Vegan: Creamy Gluten-Free Loaded Baked Potato Soup
A vegan and gluten-free soup for fall that tastes like a loaded baked potato
Fall Flavors: Roasted Cranberries, Grapes, and Cherry Tomatoes
Tart cranberries are roasted with sweet grapes and tomatoes tossed in sticky honey for a side that's perfect with roasted turkey or chicken
Vegan Italian White Bean Soup
Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845
Little Lion Swiss Chard Gratin
Anne-Marie Coulon of Little Lion learned this recipe from her grandpa and now serves it as a starter with bread
How to Slow Roast a Pork Shoulder
Step-by-step instructions for roasting flavorful, tender pork shoulder
Baked Brie with Spiced Persimmons and Pears
Make the most of the unique seasonal bounty at Specialty Produce with this ooey-gooey baked brie topped with spiced fall fruit and hazelnuts.
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