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Edible San Diego magazine

Fall Recipes

Recipes perfect for the fall season

Fall Recipes
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Fall Recipes

A Many-Splendored Thing
Preserving persimmons for fall
Sweet and Sticky Pineapple Pork Ribs (Video)
Watch how easy it is to make irresistible, sticky-sweet, oven-roasted, Da-Le Ranch baby back ribs
Pairing Food With Fruity Ciders
Don’t worry. It’s hard to make a "pour" decision
Pumpkin Season
The legend and lore of this favorite seasonal gourd

San Diego

Fall Recipes

Vegan Persimmon Loaf
A seasonal treat that happens to be gluten-free
Spaghetti Squash Casserole
Recipe by Nathan Coulon from Fall 2013 issue
Young Pecorino with Shaved Pear and Fig Jam
Make a stunning display and satisfying appetizer with three ingredients
Apple Cider Doughnuts
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd
Spiced Pear Collins Cocktail Recipe
This orchard inspired cocktail balances a perfect amount of fall
Fall Squash, Apple, Potato & Comte Cheese Gratin
Make your cheesy gratin a little "lighter" with this recipe by executive chef Tim Kolanko
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