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Delicious & Easy
Honey Orchid Cloud Hot Tea Latte
Unwind and find comfort with this recipe from Paru Tea Bar. It highlights the roasted flavors of stone fruit and dark plum and makes for a simple latte-inspired drink to enjoy at home.
Recipe courtesy of Amy Truong.
Ingredients for
Honey Orchid Cloud Hot Tea Latte
6 ounces filtered water
6 grams loose leaf Honey Orchid Oolong
2 ounces milk or milk substitute (oat milk recommended)
1⁄2 teaspoon dark maple syrup
1 cinnamon stick
TOOLS
Milk frother (handheld)
Loose leaf tea strainer
8-ounce cup
Instructions for
Honey Orchid Cloud Hot Tea Latte
Boil 6 ounces of water up to 210°, add tea, and steep the tea for 5 minutes.
Heat milk until small bubbles start to foam around the edges. Froth the milk with a frother for 15 seconds.
Strain tea from water and stir in maple syrup.
Pour frothed milk on top of the tea latte.
Use a cinnamon stick to swirl the froth into the brewed Honey Orchid Oolong tea, then use it as a garnish on top. Enjoy!
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Notes & Thoughts
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