Breakfast

Finally—a healthy, chocolatey, satisfying breakfast muffin

This muffin recipe is perfect for weekend baking

Chef Drew Bent of Lola 55 shares his recipe for Huevos Divorciados

More like breakfast all day long—this bowl is so simple and satisfying you’ll want to reinvent it for every meal

Make enchiladas for breakfast with this recipe inspired by a traditional dish from the Yucatan Peninsula

I Tried It—LuckyBolt’s Overnight Oat Porridge. Here's how I made it work for me

This 100% made from scratch recipe for overnight oats cuts out the need for store bought milk options thanks to a blender

Cold brew coffee is the secret ingredient in these waffles and fried oyster mushrooms are better than chicken

A breakfast recipe that proves you can take a chef out of New Jersey, but the Taylor Pork Roll is coming with the chef

A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd

This jam with ginger and a hint of vanilla will allow you to enjoy loquats all year

Talk about a decadent breakfast—these healthy, gluten-free, vegan chocolate pancakes are made with Pinole Chia Oatmeal and are delicious and oh-so-fluffy

Haley Hazell is inspiring us to get out of our breakfast rut—jammy egg optional

Easy to make and even easier to eat

A classic recipe from executive chef Todd Allison

Pile roasted apples with cinnamon-spiced syrup onto buttery French toast

Whip a creamy, custard-like clafoutis with favorite fruits for an easy-bake breakfast

Sip on a sweet and spicy golden elixir

This dish is the perfect balance of decadent and indulgent

Make this salad when you're craving the flavors of a lox bagel (minus the carbs)

Bustling with antioxidants, fibers, and healthy fats, this simple recipe will nourish your busy day. Recipe by Fernanda Larson, MS, CN.

Greek yogurt contains all essential amino acids, and a typical 6-ounce serving provides about 20 grams of protein. In this recipe, protein-packed Greek yogurt blends with rich almond butter to create a creamy spread. Cinnamon-toasted chickpeas top off this breakfast ensemble with a crunch. Recipe by Maggie Wissler, Bastyr University California nutrition student.

This egg muffin is excellent for a morning breakfast on the go