Delicious & Easy
Fall Flavors: Roasted Cranberries, Grapes, and Cherry Tomatoes
Preheat the oven to 375 F and line a large roasting pan with parchment paper.
In a medium mixing bowl combine grapes, cranberries, tomatoes, sliced lemon, lemon juice, honey, salt, and sage. Stir to combine and coat.
Pour onto prepared roasting pan and roast for 20-25 minutes or until the cranberries and grapes burst. Remove and allow to cool before serving.
*This dish can be refrigerated up to 3 days or kept in the freezer for up to 1 month