Delicious & Easy

Fall Flavors: Roasted Cranberries, Grapes, and Cherry Tomatoes

Instructions

Preheat the oven to 375 F and line a large roasting pan with parchment paper.

In a medium mixing bowl combine grapes, cranberries, tomatoes, sliced lemon, lemon juice, honey, salt, and sage. Stir to combine and coat.

Pour onto prepared roasting pan and roast for 20-25 minutes or until the cranberries and grapes burst. Remove and allow to cool before serving.

*This dish can be refrigerated up to 3 days or kept in the freezer for up to 1 month

Ingredients for

Fall Flavors: Roasted Cranberries, Grapes, and Cherry Tomatoes

2 1/2 cups seedless red grapes, cut in half lengthwise
1 12-ounce bag fresh or thawed frozen cranberries
1 cup cherry tomatoes, orange/yellow preferred, cut in half
1/2 Meyer lemon, thinly sliced
1/2 Meyer lemon, juiced
1/2 cup honey
pinch salt
4 leaves, fresh sage, thinly sliced

Instructions for

Fall Flavors: Roasted Cranberries, Grapes, and Cherry Tomatoes

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