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Edible San Diego magazine

Cooking Tips

Advice and shortcuts on how to prepare local ingredients—for those moments when you don't quite need a recipe

Cooking Tips
Garden Kitchen 2022

local san diego Articles for...

Cooking Tips

Five Dips and Spreads for a Modern Mezze Party
Two dips are dinner, three's a party
Ramen Hacks According to a Ramen Chef
Isamu “Sam” Morikizono of Tajima shares easy ways to enhance a packet of ramen, according to a ramen chef
How to Pack the Perfect Bowl
It doesn’t have to be a Buddha bowl or a power bowl to be delicious—just pack a bowl with some basics for a healthy one-dish breakfast, lunch, or dinner
Good Morning Crew
Two San Diego chefs from South Jersey dish about food, family, and what makes for a good morning with your loved ones
Five Tips for Sustainable Living with Kids
Here’s why garden sandwiches are my kids’ favorite snack
Three Ways to Use Pumpkin Purée
This fall, we vow not to let extra pumpkin purée go bad in the fridge ever again

local San Diego Recipes for

Cooking Tips

Fall Flavors: Roasted Cranberries, Grapes, and Cherry Tomatoes
Tart cranberries are roasted with sweet grapes and tomatoes tossed in sticky honey for a side that's perfect with roasted turkey or chicken
How to Slow Roast a Pork Shoulder
Step-by-step instructions for roasting flavorful, tender pork shoulder
How to Perfectly Pan-Sear Hanger Steaks
Simply season and go with this classic hanger steak prep
Garden Kitchen 2022

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Garden Kitchen 2022