It's hard to believe the season for getting together and celebrating upcoming holidays is upon us again so soon. We've recently sent our winter issue to press, and while copies won't be available until early December, we're sharing this list of recipes with you now.
Sides and Appetizers Tim Kolanko's Apple Cider- Braised Sweet Potatoes with Calavados Prunes and Hazelnuts. Image: Chris Rov Costa for Edible San Diego.
Baked Brie with Spiced Persimmons and Pears is the perfect thing to slather onto slices of crusty bread. Recipe and image: Haley Hazell for Edible San Diego.
A seasonal farmers' market feast, Blood Orange and Purple Brussels Sprout Salad. Recipe and image: Olivia Hayo for Edible San Diego.
Tim Kolanko's Squash, Apple, Potato, and Comté Cheese Gratin makes the perfect side dish. Image: Chris Rov Costa for Edible San Diego. Mains Put this Naturally Vegan One-Pot Winter Pozole recipe on repeat. Recipe and image: Alexa Soto for Edible San Diego. Min Kim prepares a Butternut Squash and Prosciutto Sourdough Galette. Image: Olivia Hayo for Edible San Diego. Desserts Cocktails
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This article originally published in
issue 72. Cover image: Becka Vance for Edible San Diego.